At a Glance
- Tasks: Lead a catering team and create delicious meals for schools and workplaces.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and a Monday to Friday schedule.
- Other info: Work term time only with great opportunities for growth.
- Why this job: Make a real impact by serving fresh, quality food every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 40 hours per week (Monday to Friday, 07:30 - 15:30)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, 07:30 to 15:30, term time only.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Chef Manager - High Wycombe, Buckinghamshire employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a vibrant work culture that values creativity and passion for food. With opportunities for professional growth and development, our team members enjoy a supportive environment where their culinary skills can flourish, all while serving delicious meals to the community in the beautiful setting of Tadworth, Surrey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - High Wycombe, Buckinghamshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and client liaison. We all know that confidence is key, so rehearse your answers and be ready to share your passion for fresh food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Manager - High Wycombe, Buckinghamshire
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about this role.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef Manager position. Highlight your management skills, client liaison experience, and any relevant qualifications like your NVQ Level 2 in Professional Cookery.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon unless it’s relevant to the role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to have a solid grasp of menu planning and food preparation. Familiarise yourself with the types of dishes you might serve and be ready to discuss your approach to creating balanced, nutritious meals that cater to various dietary needs.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to share examples of how you've successfully led a kitchen or catering team in the past. Highlight your ability to motivate staff, handle conflicts, and ensure smooth operations during busy service times.
✨Demonstrate Your Passion for Fresh Food
Harrison Catering Services values fresh, high-quality ingredients. Be ready to talk about your sourcing practices, any local suppliers you prefer, and how you keep up with food trends. Showing genuine enthusiasm for fresh food can set you apart from other candidates.
✨Prepare for Client Liaison Questions
Since client interaction is part of the job, think of instances where you've successfully communicated with clients or stakeholders. Prepare to discuss how you handle feedback and ensure customer satisfaction, as this will be crucial in your role as a Chef Manager.
