At a Glance
- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and a 52-week contract.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with craft and management skills.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 40 hours per week - 06.30 to 15.00 (Monday to Friday)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, 06:30 to 15:00 and on a 52-week contract.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Chef Manager - Canary Wharf, London employer: Harrison Catering
Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With a focus on employee growth, we provide opportunities for professional development within our dynamic team in the vibrant setting of Canary Wharf, London. Enjoy a competitive salary, a stable Monday to Friday schedule, and the satisfaction of serving high-quality meals to schools and workplaces.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Canary Wharf, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and client liaison. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager - Canary Wharf, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it drives you in your work.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully led teams in the past and any specific achievements that demonstrate your leadership skills.
Tailor Your CV and Cover Letter:Don’t just send a generic CV! Tailor your application to the job description by including relevant experiences and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re tech-savvy and ready to join our team!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
As a Chef Manager, you'll be responsible for planning menus. Make sure you research and prepare a few sample menus that showcase your creativity and understanding of fresh ingredients. This will not only impress the interviewers but also demonstrate your passion for food.
✨Showcase Your Leadership Skills
Since this role involves managing a team, be ready to discuss your previous management experiences. Think of specific examples where you've successfully led a team, resolved conflicts, or improved team performance. This will highlight your capability to lead effectively in a school catering environment.
✨Demonstrate Client Liaison Experience
Client interaction is key in this role. Prepare to share instances where you've successfully communicated with clients or stakeholders. Highlight how you ensured their needs were met and how you handled any feedback or challenges that arose.
✨Prepare for Practical Questions
Expect questions that assess your practical cooking skills and knowledge. Brush up on food safety standards, stock control methods, and how to manage kitchen operations efficiently. Being well-prepared will show that you’re serious about the role and understand the responsibilities involved.
