Chef Manager - Bromley, London
Chef Manager - Bromley, London

Chef Manager - Bromley, London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a school catering team, manage services, and plan delicious menus.
  • Company: Join a vibrant organisation dedicated to providing fresh food in schools.
  • Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time only work.
  • Why this job: Make a positive impact on students' meals while working in a fun environment.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent preferred; management skills essential.
  • Other info: Perfect for those passionate about food and nurturing young minds!

The predicted salary is between 30000 - 42000 £ per year.

We are seeking a Chef Manager to lead our school catering team in Bromley, London. The role involves overseeing breakfast, lunch, and dinner services, managing the team, controlling stock, and planning menus.

The ideal candidate will possess proven craft and management skills, a passion for fresh food, and experience in client liaison. Qualifications such as NVQ level 2 in Professional Cookery or equivalent are preferred.

The position offers a competitive salary for 32.5 hours per week, Monday to Friday, during term time only.

Chef Manager - Bromley, London employer: Harrison Catering

As a Chef Manager in Bromley, London, you will join a supportive and dynamic work culture that values creativity and teamwork. We offer competitive salaries, flexible hours during term time, and opportunities for professional development, ensuring that our employees can grow their skills while making a meaningful impact on the lives of students through nutritious meals. Our commitment to fresh food and community engagement makes this an exciting and rewarding place to work.
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Contact Detail:

Harrison Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Bromley, London

✨Tip Number 1

Familiarise yourself with the specific dietary needs and preferences of school-aged children. Understanding how to cater to various dietary restrictions can set you apart as a candidate who truly cares about the wellbeing of students.

✨Tip Number 2

Showcase your leadership skills by discussing any previous experience managing a team in a kitchen environment. Highlighting your ability to motivate and train staff will demonstrate that you're ready to take on the Chef Manager role.

✨Tip Number 3

Prepare to discuss your menu planning strategies. Being able to articulate how you would create balanced, nutritious meals that appeal to children will show your commitment to quality and health in school catering.

✨Tip Number 4

Research our organisation's values and mission. Tailoring your conversation to align with our goals will help you stand out as a candidate who is not only qualified but also genuinely interested in contributing to our community.

We think you need these skills to ace Chef Manager - Bromley, London

Menu Planning
Team Management
Stock Control
Client Liaison
Food Safety Standards
Budget Management
Creativity in Cooking
Time Management
Communication Skills
Problem-Solving Skills
NVQ Level 2 in Professional Cookery or equivalent
Passion for Fresh Food
Adaptability
Health and Safety Compliance

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Chef Manager position. Tailor your application to highlight your relevant experience in managing catering teams and menu planning.

Highlight Relevant Experience: In your CV and cover letter, emphasise your craft and management skills. Provide specific examples of your experience in school catering or similar environments, showcasing your passion for fresh food and client liaison.

Showcase Qualifications: If you have an NVQ level 2 in Professional Cookery or equivalent, make sure to mention it prominently in your application. Include any additional certifications or training that may enhance your candidacy.

Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your enthusiasm for the role and the organisation. Discuss why you are a great fit for the Chef Manager position and how your values align with theirs.

How to prepare for a job interview at Harrison Catering

✨Showcase Your Culinary Passion

Make sure to express your love for fresh food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you incorporate seasonal ingredients into your menus.

✨Demonstrate Leadership Skills

As a Chef Manager, you'll be leading a team. Be prepared to discuss your management style and provide examples of how you've successfully led a team in the past, especially in a catering or school environment.

✨Prepare for Menu Planning Questions

Expect questions about menu planning and stock control. Think about how you would create a balanced menu that caters to various dietary needs while also being cost-effective.

✨Highlight Client Liaison Experience

Since client liaison is part of the role, be ready to talk about your experience in communicating with clients or stakeholders. Share how you've handled feedback and adapted services to meet their needs.

Chef Manager - Bromley, London
Harrison Catering
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  • Chef Manager - Bromley, London

    London
    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-05-26

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    Harrison Catering

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