At a Glance
- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Join a passionate team and enjoy a fulfilling career in catering.
- Why this job: Make a difference by serving fresh food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
The predicted salary is between 25000 - 35000 £ per year.
Hours: 32.5 hours per week / 7.30am – 2.00pm
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 2.00pm, 32.5 hours per week and on a term-time only basis.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Chef Manager - Battersea, London employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a vibrant work culture that values creativity and passion for food. With opportunities for professional growth and development, our team members enjoy a supportive environment where their culinary skills can flourish, all while serving delicious meals to the community in the beautiful setting of Tadworth, Surrey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Battersea, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and client liaison. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager - Battersea, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences that highlight your passion for food, as this is key for a Chef Manager role.
Highlight Your Management Skills:Make sure to showcase your previous management experience in your CV and cover letter. We want to know how you've successfully led teams and managed kitchen operations in the past.
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Chef Manager position. Mention your NVQ Level 2 in Professional Cookery and any relevant client liaison experience.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
As a Chef Manager, you'll be responsible for planning menus. Make sure you research and prepare a few sample menus that showcase your creativity and understanding of fresh ingredients. This will not only impress the interviewers but also demonstrate your passion for food.
✨Showcase Your Leadership Skills
Since you'll be managing a team, think of examples from your past experiences where you've successfully led a team or resolved conflicts. Be ready to discuss your management style and how you motivate your team to deliver high-quality service.
✨Understand Stock Control
Familiarise yourself with stock control processes and how they impact kitchen operations. Be prepared to discuss how you would manage inventory effectively to minimise waste while ensuring quality. This shows you're not just a great cook but also a savvy manager.
✨Prepare for Client Liaison Questions
Given the importance of client interaction in this role, think about your previous experiences dealing with clients. Prepare to share specific instances where you’ve successfully communicated with clients or adapted services based on their feedback. This will highlight your interpersonal skills.
