At a Glance
- Tasks: Prepare delicious meals for students and staff in a vibrant school environment.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and a structured work schedule.
- Other info: Work in a dynamic team with opportunities for growth.
- Why this job: Turn your passion for cooking into a rewarding career with fresh food.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
The predicted salary is between 25000 - 30000 £ per year.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams.
The position will be responsible for preparing food for break, lunch, and dinner service. The ideal candidate will have proven craft skills and a real passion for fresh food.
Qualifications Needed:
- NVQ level 2 in Professional Cookery or equivalent
You will be rewarded with a competitive salary for working 40 hours per week, on a 3-week working rotation:
- Week 1: Monday to Friday, 06:30hrs – 14:30hrs
- Week 2: Monday to Friday, 06:30hrs – 14:30hrs
- Week 3: Monday to Wednesday, 06:30hrs – 14:30hrs; Saturday and Sunday 10:00hrs – 20:00hrs
52 Weeks.
Chef De Partie - Weekends employer: Harrison Catering
Harrison Catering Services is an excellent employer, offering a vibrant work culture that values creativity and passion for fresh food. With opportunities for professional growth and a competitive salary, our Chef de Partie role in Thornton, Milton Keynes, allows you to thrive in a supportive environment while serving high-quality meals to schools and workplaces. Join us to be part of a dedicated team that takes pride in delivering exceptional catering services.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Weekends
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible with your availability. Since this role is for weekends, being open to different shifts can make you a more attractive candidate. Plus, it shows you're committed to the job!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that suit your skills. Plus, it helps us keep track of your application and get back to you quicker.
We think you need these skills to ace Chef De Partie - Weekends
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on sharing your culinary achievements!
Passion for Fresh Food:Let us know about your love for fresh ingredients and cooking! Share any experiences or dishes that showcase your passion. This is your chance to show us why you’re the perfect fit for our team.
Tailor Your Application:Take a moment to tailor your application to the Chef de Partie role. Mention specific experiences that relate to preparing food for schools and workplaces. We appreciate when candidates take the time to connect their background with what we do.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used in the school catering service. Being able to discuss your favourite dishes and how you would prepare them shows your passion for fresh food and your craft skills.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it's knife skills or plating, being ready to showcase your abilities can set you apart from other candidates.
✨Talk About Teamwork
As a Chef de Partie, you'll be part of a team. Be prepared to share examples of how you've worked effectively with others in a kitchen environment. Highlighting your ability to collaborate will resonate well with the interviewers.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the company. Inquire about the types of dishes you'll be preparing or the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
