At a Glance
- Tasks: Prepare delicious meals for students during break, lunch, and dinner services.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and a structured 40-hour work week.
- Other info: Flexible working hours with a 3-week rotation for work-life balance.
- Why this job: Bring your passion for fresh food to life in a vibrant school environment.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
The predicted salary is between 25000 - 30000 £ per year.
Hours: 40 hours per week
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing food for break, lunch, and dinner service.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 3 week working rotation:
- Week 1: Monday to Friday, 06:30hrs – 14:30hrs
- Week 2: Monday to Friday, 06:30hrs – 14:30hrs
- Week 3: Monday to Wednesday, 06:30hrs – 14:30hrs. Saturday and Sunday 10:00hrs – 20:00hrs
52 Weeks.
Chef De Partie Weekend only employer: Harrison Catering
Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With opportunities for professional growth and a competitive salary, our Chef de Partie role in Thornton, Milton Keynes, allows you to thrive in a dynamic environment while serving high-quality meals to schools and workplaces. Join us for a rewarding career where your culinary skills can shine and make a difference in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie Weekend only
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to catering companies like Harrison Catering Services and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Chef De Partie Weekend only
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on sharing your culinary achievements!
Passion for Fresh Food:Let us know about your love for fresh ingredients and cooking! Share any experiences or dishes that showcase your passion. This is your chance to show us why you’re the perfect fit for our team.
Tailor Your Application:Take a moment to tailor your application to the Chef de Partie role. Mention specific experiences that relate to school catering or similar environments. We appreciate when candidates take the time to connect their background with what we do.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Research the company’s approach to fresh food and be ready to discuss your favourite ingredients and how you like to use them in your cooking.
✨Show Off Your Skills
Prepare to demonstrate your craft skills during the interview. Bring along a portfolio of your previous work or even a dish you’ve prepared that showcases your abilities. This will help you stand out and show your passion for cooking.
✨Be Ready for Practical Questions
Expect questions about food safety, preparation techniques, and how you handle busy service times. Think of examples from your past experiences where you’ve successfully managed these situations and be ready to share them.
✨Passion is Key
Let your enthusiasm for fresh food shine through. Talk about what inspires you in the kitchen and how you keep up with culinary trends. A genuine passion can make a big difference in how you’re perceived by the interviewers.
