At a Glance
- Tasks: Prepare delicious meals for schools and workplaces, serving fresh food daily.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and a structured 40-hour work week.
- Other info: Flexible working rotation with opportunities for growth in a vibrant team.
- Why this job: Turn your passion for cooking into a rewarding career with real impact.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
The predicted salary is between 24000 - 30000 £ per year.
Hours: 40 hours per week
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing food for break, lunch, and dinner service.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 3 week working rotation:
- Week 1: Monday to Friday, 06:30hrs – 14:30hrs
- Week 2: Monday to Friday, 06:30hrs – 14:30hrs
- Week 3: Monday to Wednesday, 06:30hrs – 14:30hrs; Saturday and Sunday 10:00hrs – 20:00hrs
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Chef de Partie - Thornton, Milton Keynes employer: Harrison Catering
Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With competitive salaries, a structured working rotation, and opportunities for professional growth within the catering industry, employees can thrive in a dynamic environment while making a meaningful impact on the lives of those they serve in schools and workplaces across Milton Keynes.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Thornton, Milton Keynes
✨Tip Number 1
Get to know the company! Research Harrison Catering Services and their values. When you understand what they stand for, you can tailor your approach and show them why you're the perfect fit for their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the role and might even lead to a referral, which can boost your chances of landing that Chef de Partie position.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your craft skills and passion for fresh food align with what Harrison Catering is looking for. Show them your enthusiasm and expertise!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie - Thornton, Milton Keynes
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on showcasing your culinary talents!
Personalise Your Cover Letter:When writing your cover letter, let us know why you’re passionate about fresh food and how you can contribute to our school catering teams. A personal touch goes a long way in making your application stand out!
Be Clear and Concise:Keep your CV and cover letter clear and to the point. We appreciate well-structured applications that are easy to read. Remember, we’re looking for someone who can handle the fast-paced environment of a kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Research the company’s approach to fresh food and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your craft skills during the interview. If possible, bring along a portfolio of your previous work or photos of dishes you've created. This tangible evidence of your abilities can really impress and set you apart from other candidates.
✨Be Ready for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing time during busy service or dealing with dietary restrictions. Think of specific examples from your past experience that highlight your problem-solving skills and adaptability in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team you'll be working with. Inquire about the types of dishes you’ll be preparing or the team dynamics. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.
