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- Tasks: Prepare delicious meals for students during break, lunch, and dinner services.
- Company: Join a dedicated school catering team focused on fresh, quality food.
- Benefits: Enjoy a competitive salary and stable 40-hour work week throughout the year.
- Why this job: Perfect for food lovers wanting to make a difference in students' lives through nutrition.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent is preferred.
- Other info: Explore our website for more about our mission and values.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing food for break, lunch, and dinner service.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 52 weeks.
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Guildford, Surrey
✨Tip Number 1
Familiarise yourself with the specific cuisine and dietary requirements of the school you’re applying to. Understanding their menu and being able to discuss how you can contribute will show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to demonstrate your cooking skills during the interview process. Being ready to showcase your craft skills can set you apart from other candidates and highlight your passion for fresh food.
✨Tip Number 4
Research the latest trends in school catering and nutrition. Showing that you are up-to-date with current practices can impress the hiring team and demonstrate your commitment to providing quality meals.
We think you need these skills to ace Chef de Partie - Guildford, Surrey
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in preparing food for large groups, especially in a school catering environment.
Showcase Your Skills: In your CV and cover letter, emphasise your craft skills and passion for fresh food. Mention any specific dishes or cuisines you excel in, and how your qualifications, such as NVQ level 2 in Professional Cookery, make you a suitable candidate.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the job. Use keywords from the job description to demonstrate that you meet the criteria and are genuinely interested in the role.
Proofread Your Documents: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Harrison Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of your work, if possible, to demonstrate your craft skills and passion for fresh food.
✨Know the Menu
Research the school catering team's menu and be ready to discuss how you would contribute to it. Understanding their style and preferences will show your genuine interest in the role and help you stand out.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked with others in a kitchen environment. Highlight your ability to communicate effectively and support your colleagues.
✨Prepare Questions
Have a few thoughtful questions ready to ask about the role and the team. This shows your enthusiasm and helps you gauge if the position is the right fit for you. Consider asking about the types of events you'll cater for or opportunities for professional development.
