At a Glance
- Tasks: Prepare delicious meals for schools and workplaces, ensuring high-quality standards.
- Company: Join one of the UK's top independent catering companies with a passion for fresh food.
- Benefits: Enjoy a competitive salary and a structured 40-hour work week with a rotating schedule.
- Other info: Be part of a team that serves thousands daily and grow your culinary career.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a vibrant environment.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent is required.
The predicted salary is between 25000 - 30000 £ per year.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams.
The position will be responsible for preparing food for break, lunch, and dinner service. The ideal candidate will have proven craft skills and a real passion for fresh food.
Qualifications Needed:
- NVQ level 2 in Professional Cookery or equivalent
You will be rewarded with a competitive salary for working 40 hours per week, on a 3-week working rotation:
- Week 1: Monday to Friday, 06:30hrs – 14:30hrs
- Week 2: Monday to Friday, 06:30hrs – 14:30hrs
- Week 3: Monday to Wednesday, 06:30hrs – 14:30hrs; Saturday and Sunday 10:00hrs – 20:00hrs
52 Weeks.
Chef de Partie - Catering Company employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for fresh food. With opportunities for professional growth and a competitive salary, our Chef de Partie role in Milton Keynes allows you to thrive in a dynamic environment while serving high-quality meals to schools and workplaces. Join us to be part of a dedicated team that prioritises quality and employee satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Catering Company
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies like Harrison Catering Services and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team. So, don’t hesitate – get your application in today!
We think you need these skills to ace Chef de Partie - Catering Company
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on sharing your culinary achievements!
Passion for Fresh Food:Let us know about your love for fresh ingredients and cooking! Share any experiences that showcase your enthusiasm for preparing high-quality meals, especially in a school catering environment.
Tailor Your Application:Take a moment to customise your application for the Chef de Partie role. Mention how your previous experience aligns with our mission at Harrison Catering Services to provide freshly-cooked food to schools and workplaces.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used by the catering company. Being able to discuss your favourite dishes or suggest improvements shows your passion for fresh food and your understanding of culinary techniques.
✨Showcase Your Craft Skills
Prepare to demonstrate your cooking skills during the interview. Whether it’s discussing your experience with specific cooking methods or sharing a story about a successful dish you created, let your craft shine through.
✨Understand the Role
Make sure you know what a Chef de Partie does in a school catering environment. Be ready to talk about how you can manage food preparation for different meal services and how you handle working under pressure during busy times.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, team dynamics, and the types of events you’ll be catering for. This shows your interest in the role and helps you gauge if it’s the right fit for you.
