At a Glance
- Tasks: Lead a school catering team and create delicious meals for students.
- Company: Join a vibrant school environment focused on fresh food and teamwork.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time work.
- Other info: Great opportunity for career growth in a supportive setting.
- Why this job: Make a difference in students' lives through your passion for cooking.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
Hours per week: 36.5
Days per week: Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks: Term time
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Chef Manager - Braintree, Essex employer: Harrison Catering
As a Chef Manager at our Braintree location, you will join a supportive and dynamic team dedicated to providing high-quality meals in a school environment. We offer a competitive salary, a Monday to Friday work schedule, and opportunities for professional growth, all while fostering a culture that values fresh food and teamwork. Our commitment to employee development ensures that you can thrive in your culinary career while making a meaningful impact on the lives of students.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Braintree, Essex
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school catering teams, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your passion for fresh food.
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you’d handle team management, stock control, and menu planning. We want to see your thought process and how you tackle challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about our values and what it’s like to work with us.
We think you need these skills to ace Chef Manager - Braintree, Essex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about this role.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully managed teams in the past and any challenges you've overcome.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention specific skills and experiences that align with what we’re looking for in a Chef Manager.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can check out more about our values and what we do!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that would work well in a school setting. Be ready to discuss your favourite dishes and how you would adapt them for children’s tastes while keeping them nutritious.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your leadership abilities and show that you can handle the responsibilities of a Chef Manager.
✨Passion for Fresh Food
Express your enthusiasm for fresh ingredients and healthy cooking. Share any experiences you have with sourcing local produce or creating seasonal menus. This will resonate well with the interviewers and highlight your commitment to quality.
✨Client Liaison Experience
Be ready to discuss your experience working with clients or stakeholders. Think of examples where you’ve successfully communicated needs or resolved issues. This is crucial for a role that involves liaising with school staff and parents.
