Head Chef / School Catering in Braintree, Essex

Head Chef / School Catering in Braintree, Essex

Braintree +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a school catering team, creating delicious meals and managing service.
  • Company: Join one of the UK's top independent catering companies.
  • Benefits: Enjoy a competitive salary and work term-time only for a great work-life balance.
  • Other info: Perfect opportunity for passionate food lovers looking to inspire young minds.
  • Why this job: Make a difference by serving fresh, quality food to students every day.
  • Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with strong management skills.

The predicted salary is between 30000 - 40000 £ per year.

Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Head Chef to support one of our school catering teams.

The position will be responsible for:

  • Providing breakfast, lunch, and dinner service
  • Managing the team
  • Maintaining stock control
  • Planning menus

The ideal candidate will have:

  • Proven craft and management skills
  • A real passion for fresh food
  • Previous client liaison experience

Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, term-time only.

Locations

BraintreeEssex

Head Chef / School Catering in Braintree, Essex employer: Harrison Catering

Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With opportunities for professional growth and a competitive salary for a term-time role, our Head Chef position in Braintree allows you to make a meaningful impact on the lives of students while enjoying a balanced work-life schedule. Join us to be part of a dedicated team that takes pride in serving high-quality meals in a vibrant school environment.

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Contact Details:

Harrison Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef / School Catering in Braintree, Essex

Tip Number 1

Network like a pro! Reach out to your contacts in the catering industry, especially those who work in schools. They might know about openings before they're even advertised, giving you a head start.

Tip Number 2

Show off your culinary skills! If you can, organise a tasting session or a demo of your cooking. This is a great way to showcase your passion for fresh food and your management skills in action.

Tip Number 3

Prepare for the interview by researching the school’s catering needs. Tailor your menu ideas to fit their requirements and demonstrate how you can elevate their dining experience.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about our company culture and values there.

We think you need these skills to ace Head Chef / School Catering in Braintree, Essex

NVQ Level 2 in Professional Cookery
Menu Planning
Team Management
Stock Control
Client Liaison
Passion for Fresh Food
Craft Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences that highlight your culinary skills and creativity in the kitchen.

Highlight Your Management Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully managed teams in the past and any challenges you've overcome.

Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Head Chef role. Mention your NVQ Level 2 in Professional Cookery or equivalent qualifications clearly.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our company.

How to prepare for a job interview at Harrison Catering

Know Your Menu Inside Out

As a Head Chef, you'll need to showcase your culinary creativity and knowledge. Prepare by researching seasonal ingredients and popular dishes that resonate with school catering. Be ready to discuss how you would plan menus that are both nutritious and appealing to children.

Demonstrate Leadership Skills

This role involves managing a team, so it's crucial to highlight your leadership experience. Think of examples where you've successfully led a kitchen team or resolved conflicts. Show them you can inspire and motivate others while maintaining a positive work environment.

Showcase Your Passion for Fresh Food

Harrison Catering Services values fresh, high-quality food. Share your personal philosophy on cooking and why fresh ingredients matter to you. Discuss any experiences you've had sourcing local produce or creating healthy meals that kids love.

Prepare for Client Liaison Questions

Since client interaction is part of the job, be prepared to talk about your previous experiences in liaising with clients. Think of specific instances where you’ve received feedback and how you adapted your service to meet their needs. This will show your ability to maintain strong relationships.