At a Glance
- Tasks: Lead a school catering team and create delicious meals for students.
- Company: Join a vibrant school catering service in Braintree, Essex.
- Benefits: Enjoy a competitive salary and work term-time only, Monday to Friday.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make a difference in students' lives through fresh, tasty food.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
Locations
Chef Manager (term-time only) - Mon - Fri in Braintree, Essex employer: Harrison Catering
Join our dynamic team as a Chef Manager in Braintree, Essex, where you will enjoy a supportive work culture that values fresh food and creativity. With a focus on employee growth, we offer opportunities for professional development while maintaining a healthy work-life balance with term-time hours. Experience the satisfaction of making a difference in students' lives through nutritious meals in a collaborative environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager (term-time only) - Mon - Fri in Braintree, Essex
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school catering teams, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to chat with potential employers, share your ideas about menu planning and how you keep things exciting in the kitchen. Let them see your enthusiasm!
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and client liaison. We all know that confidence is key, so rehearse your answers and be ready to showcase your craft skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find loads of info about our company culture and what we value in our team members.
We think you need these skills to ace Chef Manager (term-time only) - Mon - Fri in Braintree, Essex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or projects that highlight your culinary skills and passion for cooking.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully managed teams in the past and any relevant achievements.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention specific skills like stock control and menu planning that are crucial for this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our company!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research seasonal ingredients and popular dishes in school catering. This will show your passion for fresh food and help you impress during the interview.
✨Showcase Your Management Skills
Be ready to discuss your previous experience managing a team. Think of specific examples where you successfully led a team, resolved conflicts, or improved service efficiency. This will demonstrate your capability to lead the school catering team effectively.
✨Prepare for Client Liaison Questions
Since client liaison is key in this role, prepare to talk about your past experiences interacting with clients or stakeholders. Highlight how you’ve handled feedback and adapted menus or services based on their needs.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows respect for the position and indicates that you take the opportunity seriously.
