At a Glance
- Tasks: Lead a school catering team and create delicious meals for students.
- Company: Join a vibrant team dedicated to providing fresh food in schools.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time work.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make a difference in students' lives through your passion for cooking.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
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Locations
Chef Manager, term time in Braintree, Essex employer: Harrison Catering
As a Chef Manager in Braintree, Essex, you will join a supportive and dynamic work culture that values fresh food and creativity. We offer competitive salaries, a Monday to Friday schedule, and the opportunity to make a meaningful impact on students' dining experiences during term time. With a focus on employee growth and development, this role provides a unique chance to lead a passionate team while enjoying a balanced work-life environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager, term time in Braintree, Essex
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering managers, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or menu plans, don’t hesitate to share it during interviews. It’s a great way to demonstrate your passion for fresh food and your management capabilities.
✨Tip Number 3
Prepare for the interview by researching the school’s catering needs. Tailor your answers to show how your experience aligns with their requirements. This will help you stand out as the perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about us and what we’re looking for in a Chef Manager.
We think you need these skills to ace Chef Manager, term time in Braintree, Essex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about the Chef Manager role.
Highlight Your Management Skills:Make sure to emphasise your management experience. Talk about how you've successfully led teams in the past, managed stock control, or planned menus. We want to see how you can bring your leadership skills to our school catering team!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific qualifications like your NVQ Level 2 in Professional Cookery and how they relate to the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the position. Plus, it’s super easy!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that reflect your passion for fresh food. Be ready to discuss how you would plan meals that cater to different dietary needs and preferences, as this shows your creativity and understanding of the role.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your leadership abilities and your capability to maintain a positive working environment.
✨Client Liaison Experience
Since previous client liaison experience is important, be ready to share stories about how you've interacted with clients or stakeholders. Highlight any feedback you've received and how you used it to improve service or menu offerings.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the school’s approach to nutrition or how they engage with students regarding their meal preferences. This shows your genuine interest in the role and the organisation.
