At a Glance
- Tasks: Lead a school catering team and create delicious meals for students.
- Company: Join a vibrant school catering team in Braintree, Essex.
- Benefits: Enjoy a competitive salary and work Monday to Friday, term-time only.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Share your passion for fresh food and inspire young minds with your culinary skills.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent and management experience.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Locations
Chef Manager and Chef in Braintree, Essex employer: Harrison Catering
Join our dynamic team as a Chef Manager in Braintree, Essex, where you will enjoy a supportive work culture that values creativity and fresh food. With a focus on employee growth, we offer opportunities for professional development while maintaining a healthy work-life balance with Monday to Friday hours during term time. Experience the satisfaction of making a difference in the lives of students through quality catering services in a vibrant school environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager and Chef in Braintree, Essex
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration to showcase your talents. This not only gives you practice but also creates buzz about your skills in the community.
✨Tip Number 3
Tailor your approach! When applying for the Chef Manager role, highlight your management experience and passion for fresh food. Make sure to connect your skills with what the school catering team needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can learn more about our values and what we’re looking for in a candidate.
We think you need these skills to ace Chef Manager and Chef in Braintree, Essex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about this role.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully managed teams in the past and any strategies you used to keep things running smoothly.
Tailor Your Application:Don’t just send out a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific skills and experiences that align with what we’re looking for in a Chef Manager.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our company!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research seasonal ingredients and popular dishes that fit the school environment. This will show your passion for fresh food and your ability to plan menus effectively.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you resolved them. This will demonstrate your leadership abilities and your experience in client liaison, which is crucial for this role.
✨Practice Common Interview Questions
Anticipate questions related to your cooking techniques, menu planning, and stock control. Practising your responses will help you articulate your thoughts clearly and confidently during the interview.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows respect for the position and indicates that you take the opportunity seriously.
