Assistant Cook - Term Time in Bracknell

Assistant Cook - Term Time in Bracknell

Bracknell Part-Time 20000 - 25000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious meals and create a positive dining experience for students.
  • Company: Join a vibrant school catering team in Bracknell, Berkshire.
  • Benefits: Enjoy a competitive salary for 25 hours a week, term-time only.
  • Other info: Work Monday to Friday, 09:00 to 14:00, with a supportive team.
  • Why this job: Share your passion for fresh food and make a difference in students' lives.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent preferred.

The predicted salary is between 20000 - 25000 £ per year.

We are looking for an Assistant Cook to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 25 hours per week, 09:00 to 14:00, Monday to Friday, term-time only.

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Assistant Cook - Term Time in Bracknell employer: Harrison Catering

Join our dedicated school catering team in Bracknell, where your passion for fresh food will be celebrated and nurtured. Enjoy a competitive salary while working term-time hours that allow for a great work-life balance, alongside opportunities for professional development in a supportive and friendly environment. We pride ourselves on fostering a positive work culture that values creativity and teamwork, making it an excellent place for those looking to make a meaningful impact in the lives of students through nutritious meals.

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Contact Details:

Harrison Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Cook - Term Time in Bracknell

Tip Number 1

Get to know the school and its catering needs! Research the menu they offer and think about how your skills can enhance it. This shows you’re genuinely interested and ready to contribute.

Tip Number 2

Practice your cooking skills before the interview! Whip up some of your favourite dishes and be ready to talk about them. It’s a great way to showcase your passion for fresh food.

Tip Number 3

Network with current or former staff if you can. They might give you insider tips on what the team values most, helping you tailor your approach when you apply through our website.

Tip Number 4

Be prepared to demonstrate your craft skills during the interview! Bring along a portfolio of your work or even a dish you’ve made. It’s a tasty way to leave a lasting impression!

We think you need these skills to ace Assistant Cook - Term Time in Bracknell

Food Preparation
Craft Skills
Passion for Fresh Food
NVQ Level 2 in Professional Cookery
Time Management
Teamwork
Health and Safety Standards

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know about your love for fresh ingredients and cooking. Share any experiences that highlight your craft skills and enthusiasm for preparing delicious meals.

Highlight Relevant Qualifications:If you’ve got an NVQ level 2 in Professional Cookery or something similar, make sure to mention it! We want to see how your qualifications align with what we’re looking for in an Assistant Cook.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our job description. Show us why you’d be a great fit for our school catering team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our team!

How to prepare for a job interview at Harrison Catering

Know Your Ingredients

Familiarise yourself with the types of dishes you might be preparing. Research common school meals and seasonal ingredients. This shows your passion for fresh food and helps you discuss your ideas confidently.

Show Off Your Skills

Be ready to talk about your craft skills and any relevant experience. Bring examples of dishes you've prepared or even a portfolio if you have one. This will help demonstrate your capabilities and enthusiasm for the role.

Understand the Role

Make sure you know what the job entails. Review the job description thoroughly and think about how your experience aligns with the responsibilities. This will help you answer questions more effectively and show that you're genuinely interested.

Ask Thoughtful Questions

Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, the types of dishes they serve, or opportunities for training. This not only shows your interest but also helps you gauge if the role is right for you.