Assistant Cook - Mon - Fri in Bracknell

Assistant Cook - Mon - Fri in Bracknell

Bracknell Part-Time 20000 - 25000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious meals and support our school catering team.
  • Company: Join a vibrant school catering team in Bracknell.
  • Benefits: Competitive salary for 25 hours a week, term-time only.
  • Other info: Enjoy a Monday to Friday schedule with a supportive team.
  • Why this job: Share your passion for fresh food and make a difference in students' lives.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent preferred.

The predicted salary is between 20000 - 25000 £ per year.

We are looking for an Assistant Cook to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 25 hours per week, 09:00 to 14:00, Monday to Friday, term-time only.

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Assistant Cook - Mon - Fri in Bracknell employer: Harrison Catering

Join our dedicated school catering team in Bracknell, where we prioritise fresh food and a supportive work environment. As an Assistant Cook, you'll enjoy a competitive salary for part-time hours, with the added benefit of term-time only work, allowing for a great work-life balance. We foster a culture of growth and development, ensuring that our employees have opportunities to enhance their culinary skills while making a meaningful impact on the students' dining experience.

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Contact Details:

Harrison Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Cook - Mon - Fri in Bracknell

Tip Number 1

Get to know the school and its catering needs! Research the menu they offer and think about how your skills can fit in. This shows you’re genuinely interested and ready to contribute.

Tip Number 2

Practice your cooking skills before the interview! Whip up some of your favourite dishes and be ready to talk about them. It’s a great way to showcase your passion for fresh food.

Tip Number 3

Don’t forget to prepare questions for your interview! Ask about the team, the types of dishes they serve, or any special dietary requirements. It shows you’re engaged and keen to learn.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find more info about us and what we stand for in school catering.

We think you need these skills to ace Assistant Cook - Mon - Fri in Bracknell

Food Preparation
Craft Skills
Passion for Fresh Food
NVQ Level 2 in Professional Cookery
Time Management
Teamwork
Health and Safety Standards

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know about your love for fresh ingredients and cooking. Share any experiences that highlight your craft skills and enthusiasm for preparing delicious dishes.

Highlight Relevant Qualifications:If you’ve got an NVQ level 2 in Professional Cookery or something similar, make sure to mention it! We want to see how your qualifications align with what we’re looking for in an Assistant Cook.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our school catering team. Mention why you’re excited about working with us specifically and how you can contribute to our mission.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our team!

How to prepare for a job interview at Harrison Catering

Know Your Ingredients

Familiarise yourself with the types of dishes you might be preparing. Research common school meals and seasonal ingredients. This shows your passion for fresh food and helps you discuss your ideas confidently.

Show Off Your Skills

Be ready to talk about your craft skills and any relevant experience. If you've worked with specific cuisines or techniques, mention them! Bring examples of your work if possible, as this can really impress the interviewers.

Understand the Role

Make sure you know what the job entails. Review the responsibilities listed in the job description and think about how your experience aligns with them. This will help you answer questions more effectively and demonstrate your suitability.

Ask Thoughtful Questions

Prepare a few questions to ask at the end of the interview. This could be about the team you'll be working with or the types of dishes they focus on. It shows your interest in the role and helps you gauge if it's the right fit for you.