At a Glance
- Tasks: Prepare delicious meals for breakfast, lunch, and dinner in a school setting.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and fixed-term contract with potential extension.
- Other info: Work Monday to Friday, with hours from 07:00 to 15:00 during term time.
- Why this job: Share your passion for fresh food and make a difference in students' lives.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent preferred.
The predicted salary is between 24000 - 36000 £ per year.
Hours per week: 40 (Monday - Friday)
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for an experienced Chef to join one of our school catering teams. The position will be responsible for preparing food for breakfast, lunch, and dinner service.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 07:00 and 15:00 (fixed-term contract for 6 months with the possibility of extending), term-time only.
If you are interested and would like to apply for this role, please email your CV and covering letter.
Locations
Chef - Barnet, London employer: Harrison Catering
Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for food. With a focus on employee growth, we provide opportunities for professional development and training, ensuring our chefs can hone their craft in a dynamic environment. Located in Barnet, London, our term-time only schedule allows for a great work-life balance, making it an ideal place for those seeking meaningful and rewarding employment in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Barnet, London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to catering companies, like Harrison Catering Services, and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Chef - Barnet, London
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills in your CV and covering letter. We want to see your passion for fresh food and any relevant experience you have, especially in school catering.
Tailor Your Application:Don’t just send a generic CV! Tailor your application to the job description. Mention your NVQ level 2 in Professional Cookery or equivalent, and how it relates to the role we’re offering.
Be Clear and Concise:Keep your CV and covering letter clear and to the point. We appreciate straightforward communication, so make sure your key points stand out without unnecessary fluff.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Harrison Catering
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing in this role. Research seasonal ingredients and popular school meals to show your passion for fresh food during the interview.
✨Show Off Your Craft Skills
Be ready to discuss your previous experience and demonstrate your cooking techniques. Bring along a portfolio of your best dishes or any relevant qualifications, like your NVQ level 2, to showcase your skills.
✨Understand the Company Culture
Harrison Catering Services values high-quality service. Make sure you understand their mission and values, and be prepared to explain how your personal values align with theirs during the interview.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing time during busy service hours or dealing with dietary restrictions. Think of specific examples from your past experiences to illustrate your problem-solving abilities.
