At a Glance
- Tasks: Lead a school catering team, manage service and plan delicious menus.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and work Monday to Friday, term-time only.
- Other info: Perfect for those passionate about food and team leadership.
- Why this job: Make a difference by serving fresh, quality food to schools.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
Hours: 40 hours per week - Monday to Friday (Between 07:00 to 19:30)
Qualification Needed: NVQ level 2 in Professional Cookery or equivalent
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for an Assistant Catering Manager to help lead one of our school catering teams.
The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, between 07:30 and 19:30, term-time only.
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.
Assistant Catering Manager - Richmond upon Thames, London employer: Harrison Catering
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values teamwork and creativity in the kitchen. With a focus on employee growth, we provide opportunities for professional development and training, ensuring our staff can thrive in their roles while enjoying a healthy work-life balance with term-time hours. Join us in Richmond upon Thames, where you can make a meaningful impact by serving fresh, high-quality meals to schools and workplaces.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Catering Manager - Richmond upon Thames, London
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those who work at Harrison Catering Services. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to speak with potential employers, share your love for cooking and how you keep up with food trends. It’ll make you stand out!
✨Tip Number 3
Prepare for the interview by practising common questions related to team management and menu planning. We all know that confidence is key, so rehearse your answers until they feel natural.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Harrison Catering Services.
We think you need these skills to ace Assistant Catering Manager - Richmond upon Thames, London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in catering and management. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your passion for fresh food!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're the perfect fit for the Assistant Catering Manager role. Share your enthusiasm for working with schools and your approach to team management.
Showcase Your Qualifications:Since we’re looking for someone with NVQ Level 2 in Professional Cookery or equivalent, make sure to mention this prominently in your application. We want to know you have the right qualifications to lead our catering team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Don’t miss out on this opportunity!
How to prepare for a job interview at Harrison Catering
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals and dietary requirements that might come up in a school setting. Research popular dishes and be ready to discuss how you would plan menus that cater to various tastes and nutritional needs.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to deliver great service, especially during busy periods.
✨Demonstrate Your Passion for Fresh Food
Be ready to talk about your love for fresh ingredients and how you incorporate them into your cooking. Share any experiences where you’ve sourced local produce or created seasonal menus to highlight your commitment to quality.
✨Client Liaison Experience is Key
Think of instances where you’ve interacted with clients or stakeholders. Be prepared to discuss how you handled feedback, resolved issues, or built relationships, as this will show your ability to represent the catering service effectively.
