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For Companies At a Glance
- Tasks: Lead a school kitchen team, manage service, and create delicious seasonal menus.
- Company: Family-owned catering company in Greater London with a passion for quality food.
- Benefits: Competitive salary based on experience and a supportive work environment.
- Why this job: Make a difference in students' lives through high-quality meals and fresh ingredients.
- Qualifications: Management experience and a love for preparing great food are essential.
- Other info: Join a friendly team dedicated to excellence in school catering.
The predicted salary is between 36000 - 60000 £ per year.
A family-owned catering company in Greater London is seeking a Chef Manager to lead their school catering team. The successful candidate will be responsible for managing the service, overseeing stock control, and planning menus while ensuring the use of fresh and seasonal ingredients. A background in management and dedication to high-quality food preparation is essential. This role offers a competitive salary based on experience.
Term-Time School Kitchen Manager & Menu Lead employer: Harrison Catering Services
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time School Kitchen Manager & Menu Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Term-Time School Kitchen Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, prepare a sample menu or dish that highlights your ability to use fresh and seasonal ingredients. This will not only impress potential employers but also demonstrate your passion for high-quality food preparation.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to catering companies, especially family-owned ones, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that perfect job. Plus, applying directly shows your enthusiasm and commitment to the role, which is always a bonus in the eyes of employers.
We think you need these skills to ace Term-Time School Kitchen Manager & Menu Lead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh and seasonal ingredients shine through. Share any experiences or projects that highlight your dedication to high-quality food preparation.
Highlight Your Management Skills: Make sure to emphasise your management experience in your application. We want to know how you've successfully led teams in the past and how you can bring that expertise to our school catering team.
Be Specific About Your Menu Planning Experience: In your application, detail your experience with menu planning. We’re looking for someone who can creatively design menus that cater to diverse tastes while maintaining nutritional standards.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Harrison Catering Services
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can enhance menu planning. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the school menu.
✨Showcase Your Management Skills
Prepare examples of your previous management experience, especially in a kitchen setting. Think about how you’ve led a team, handled challenges, and ensured high-quality food preparation.
✨Understand Stock Control
Brush up on stock control practices and be prepared to discuss how you would manage inventory effectively. Highlight any systems or methods you've used in the past to minimise waste and ensure freshness.
✨Passion for Quality
Demonstrate your dedication to high-quality food preparation. Share your philosophy on cooking and how you ensure that every meal served meets the highest standards, especially in a school environment.
