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- Tasks: Lead a team to create delicious meals for schools and workplaces.
- Company: Top independent catering company in the UK with a focus on quality.
- Benefits: Competitive salary of £45,000 and a vibrant work environment.
- Why this job: Make a difference by providing high-quality food services to students and staff.
- Qualifications: Strong culinary skills and kitchen management experience required.
- Other info: Join a dynamic team and enjoy a fulfilling career in catering.
The predicted salary is between 27000 - 63000 £ per year.
A leading independent catering company in the UK seeks an Executive Chef to manage food preparation services at schools and workplaces. This full-time role, based in Barnet, London, offers a competitive annual salary of £45,000.
The ideal candidate will have strong culinary skills and experience in managing kitchen operations. Responsibilities include:
- Overseeing meal preparation
- Ensuring quality standards
- Leading kitchen staff in a dynamic environment
This opportunity is ideal for someone passionate about delivering high-quality food services.
Term-Time Executive Chef Manager - School Catering Lead employer: Harrison Catering Services
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time Executive Chef Manager - School Catering Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools or similar environments. A friendly chat can lead to insider info about job openings that aren't advertised yet.
✨Tip Number 2
Show off your culinary flair! When you get the chance for an interview, bring along a portfolio of your best dishes or even a sample menu. This will not only showcase your skills but also demonstrate your passion for high-quality food services.
✨Tip Number 3
Prepare for the unexpected! In the catering world, things can change quickly. Be ready to discuss how you've handled challenges in the kitchen before, and share examples of how you’ve led teams through tough situations.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application more efficiently.
We think you need these skills to ace Term-Time Executive Chef Manager - School Catering Lead
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. We want to see your passion for food and any unique dishes or techniques you’ve mastered that could impress us!
Tailor Your Experience: When detailing your previous roles, focus on your experience in managing kitchen operations. We’re looking for specific examples of how you’ve led teams and ensured quality standards in a busy environment.
Be Personable: Don’t be afraid to let your personality shine through! We value candidates who can connect with our team and the schools we serve, so a friendly tone can go a long way in your written application.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Harrison Catering Services
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with different cuisines, food safety standards, and how you manage kitchen operations. This will show that you're not just passionate about food but also knowledgeable.
✨Showcase Your Leadership Skills
As a potential Executive Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. This will demonstrate your ability to thrive in a dynamic environment.
✨Understand the Company’s Values
Research the catering company and understand their mission and values. Be prepared to explain how your personal values align with theirs, especially regarding quality food services. This shows that you’re genuinely interested in the role and the company.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle unexpected challenges, like ingredient shortages or staff absences. Being able to articulate your thought process will impress the interviewers.
