At a Glance
- Tasks: Assist in creating delicious meals and managing kitchen operations.
- Company: Join a family-owned catering company with strong values.
- Benefits: Enjoy a supportive work environment and flexible hours.
- Other info: Great opportunity for career growth in the culinary field.
- Why this job: Be part of a growing team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 44000 - 44000 Β£ per year.
37.5 Hours per week
Shift Pattern 1: Monday to Friday 8am to 4pm - 1 hr break
Shift Pattern 2: Monday to Wednesday 8am to 4pm - 1 hr break, Saturday & Sunday 8am to 4pm - 1 hr break
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded: family, respect, honesty, pride and exceptional service.
Read all the information about this opportunity carefully, then use the application button below to send your CV and application.
Please click on the apply button to read the full job description.
Weekend Sous Chef in Tadworth employer: Harrison Catering Services
Harrison Catering Services is an exceptional employer that values family, respect, and honesty, creating a supportive work culture where every team member can thrive. With a commitment to employee growth and development, we offer opportunities for advancement within our independent, family-owned company, making it a rewarding place to build your culinary career. Join us in a vibrant environment that prioritises pride in our work and exceptional service, all while enjoying a balanced work-life schedule.
Contact Details:
Harrison Catering Services Recruitment Team