At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations on weekends.
- Company: Join a family-owned catering company with strong values and a supportive culture.
- Benefits: Enjoy a competitive salary and a friendly work environment.
- Other info: Flexible weekend shifts with opportunities for growth in the catering industry.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills on weekends.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 44000 - 44000 £ per year.
37.5 Hours per week
Shift Pattern 1: Monday to Friday 8am to 4pm (1 hr break)
Shift Pattern 2: Monday to Wednesday 8am to 4pm (1 hr break), Saturday & Sunday 8am to 4pm (1 hr break)
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded: family, respect, honesty, pride and exceptional service.
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Sous Chef - Weekends Only in Tadworth employer: Harrison Catering Services
Harrison Catering Services is an excellent employer that values family, respect, and honesty, creating a supportive work culture where every team member can thrive. With a focus on employee growth and development, we offer meaningful opportunities for advancement while maintaining a healthy work-life balance, especially for our weekend-only Sous Chef role. Join us in a rewarding environment where your contributions are recognised and celebrated.
Contact Details:
Harrison Catering Services Recruitment Team
