At a Glance
- Tasks: Create delicious dishes and manage kitchen operations for exciting events.
- Company: Join a family-owned catering company with strong values and a supportive culture.
- Benefits: Enjoy a stable schedule, competitive pay, and a friendly work environment.
- Other info: Work Monday to Friday with opportunities for career advancement.
- Why this job: Be part of a growing team where your culinary skills can shine and make an impact.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 44000 - 44000 £ per year.
37.5 Hours per week
Shift Pattern 1: Monday to Friday 8am to 4pm (1 hr break)
Shift Pattern 2: Monday, Wednesday 8am to 4pm (1 hr break), Saturday & Sunday 8am to 4pm (1 hr break)
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded: family, respect, honesty, pride and exceptional service.
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Sous Chef - Events Monday to Friday in Tadworth employer: Harrison Catering Services
Harrison Catering Services is an exceptional employer that prioritises family values, respect, and honesty, creating a supportive work culture for its employees. With a focus on employee growth and development, the company offers meaningful opportunities in a dynamic environment, making it an ideal place for those seeking a rewarding career in the culinary field. Located in a thriving area, the role of Sous Chef - Events provides a perfect work-life balance with Monday to Friday shifts, allowing you to enjoy your weekends while contributing to a passionate team.
Contact Details:
Harrison Catering Services Recruitment Team
