At a Glance
- Tasks: Prepare delicious meals for schools and cater to various hospitality needs.
- Company: Join a family-owned catering company with strong values and a passion for fresh food.
- Benefits: Enjoy a competitive salary and work-life balance with predominantly Monday to Friday hours.
- Other info: Opportunity to grow in a supportive environment dedicated to quality and innovation.
- Why this job: Be part of a team that creates nutritious meals and supports healthier lifestyles for children.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent, with a passion for fresh ingredients.
The predicted salary is between 31500 - 38500 £ per year.
Junior Sous Chef 40 Hours per week 5 days over 6.
Predominantly Monday Friday.
Occasional Saturdays.
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.
Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
We are looking for a Junior Sous Chef to join one of our school catering teams.
The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.
The ideal candidate will have a real passion for fresh food.
Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.
We are committed to safeguarding and promoting the welfare of children, all successful applicants will be require...
Junior Sous Chef in Surrey employer: Harrison Catering Services
Harrison Catering Services is an exceptional employer that prioritises family values and employee well-being, making it a rewarding place to work as a Head Kitchen Porter. With a commitment to respect, honesty, and pride in performance, employees benefit from a supportive work culture and opportunities for personal growth within a thriving independent company. Located in a dynamic environment, the role offers flexible shifts and a chance to be part of a team that values exceptional service and community impact.
Contact Details:
Harrison Catering Services Recruitment Team
