Sous Chef [H0410]

Sous Chef Term Time [41.1 weeks]

40 Hours per week

Monday to Friday, 07:00hrs-15:30hrs

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded – family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals – at the heart of its busine…

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