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- Tasks: Prepare delicious meals for students during break, lunch, and dinner services.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, 40-hour work weeks, and term time only.
- Why this job: Be part of a passionate team creating fresh food that makes a difference in schools.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent is preferred.
- Other info: Email your CV to apply and learn more about our mission on our website.
The predicted salary is between 24000 - 36000 £ per year.
The role of Sous Chef at Harrison Catering Services involves preparing food for break, lunch, and dinner services in one of our school catering teams. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, term time only.
If you are interested and would like to apply for this role, please email your CV and covering letter to Simon Wheatland.
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Sous Chef employer: Harrison Catering Services
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Harrison Catering Services' mission and values. Understanding their commitment to high-quality, freshly-cooked food will help you align your passion for cooking with their goals during any discussions.
✨Tip Number 2
Showcase your craft skills in a practical way. If you have the opportunity, consider preparing a dish that highlights your abilities and creativity. This can be a great conversation starter and demonstrate your passion for fresh food.
✨Tip Number 3
Network within the catering community. Attend local culinary events or workshops where you might meet current employees of Harrison Catering Services. Building connections can give you insights into the company culture and potentially lead to a referral.
✨Tip Number 4
Prepare for potential interviews by practising common sous chef interview questions. Focus on your experience with school catering and how you handle high-pressure situations, as this role involves serving food to large groups efficiently.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Craft a Tailored CV: Ensure your CV reflects your culinary skills and experience, particularly in school catering or similar environments. Include any qualifications like NVQ level 2 in Professional Cookery.
Write a Compelling Covering Letter: In your covering letter, express your passion for fresh food and your commitment to high-quality service. Mention specific examples of your craft skills and how they align with the company's values.
Follow Application Instructions: Email your CV and covering letter directly to Simon Wheatland as specified in the job posting. Make sure to double-check the email address and ensure all documents are attached before sending.
How to prepare for a job interview at Harrison Catering Services
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created and any special techniques you excel at. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Your Passion for Fresh Food
Express your enthusiasm for using fresh ingredients and how it impacts your cooking. Share any experiences where you sourced local produce or experimented with seasonal menus to show your commitment to quality.
✨Understand the Company’s Values
Research Harrison Catering Services and their approach to catering in schools. Familiarise yourself with their mission and values, and be ready to explain how your personal philosophy aligns with theirs during the interview.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and teamwork in a kitchen environment. Think of examples from your past roles that demonstrate your problem-solving skills and ability to work under pressure.
