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- Tasks: Prepare delicious meals for students during break, lunch, and dinner services.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and work 40 hours a week during term time.
- Why this job: Share your passion for fresh food and craft skills while making a difference.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent preferred.
- Other info: Work in a vibrant environment with a focus on quality and teamwork.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week (weekends required during term time), term time only.
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
Sous Chef employer: Harrison Catering Services
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Research Harrison Catering Services and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about serving high-quality, fresh food.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for food in action. If you can, whip up a dish that showcases your craft skills and bring it along to the interview. It’s a great way to impress us!
✨Tip Number 3
Network with other chefs! Connect with professionals in the catering industry, especially those who have experience in school catering. They might have insider tips or even know about job openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know about your love for fresh ingredients and cooking. Share any experiences that highlight your craft skills and how you bring creativity to the kitchen.
Highlight Relevant Qualifications: Make sure to mention your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see how your training has prepared you for this role, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the Sous Chef position. Refer to the job description and align your skills and experiences with what we’re looking for. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Harrison Catering Services
✨Show Off Your Culinary Skills
Make sure to highlight your craft skills during the interview. Bring examples of dishes you've prepared or talk about your experience with fresh ingredients. This will show your passion for food and your ability to create high-quality meals.
✨Know the Company
Do a bit of research on Harrison Catering Services before your interview. Understand their values, the type of food they serve, and their commitment to quality. This knowledge will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about food preparation, menu planning, and handling dietary requirements. Think about specific scenarios where you've had to adapt recipes or manage kitchen challenges. Being ready with real-life examples will showcase your problem-solving skills.
✨Emphasise Teamwork
As a Sous Chef, you'll be working closely with others. Be prepared to discuss your experience in a team environment, how you handle conflicts, and your approach to supporting junior staff. Highlighting your teamwork skills will show that you can contribute positively to the kitchen dynamic.
