School Kitchen Sous Chef - Fresh, Term-Time Role

A leading school catering company seeks a Sous Chef to join their team in Sunninghill. The role involves preparing meals for break, lunch, and dinner services. Candidates should have proven craft skills and a passion for fresh food, ideally with NVQ level 2 in Professional Cookery. This position offers a competitive salary, working hours from 7 am to 3.30 pm, Monday to Friday, during term-time plus 45 days. #J-18808-Ljbffr