School Catering Sous Chef - Fresh Seasonal Kitchen, Overtime

A family-owned catering company in the UK is seeking a Sous Chef to join their school catering teams. In this full-time role, you will prepare meals for break and lunch services and handle additional hospitality requirements. Candidates must possess proven craft skills and ideally be NVQ level 2 qualified in Professional Cookery. A passion for fresh food and commitment to quality is essential, with opportunities for overtime available. #J-18808-Ljbffr