At a Glance
- Tasks: Lead a team in creating delicious meals and managing catering services.
- Company: Join a family-owned catering company with strong values and a supportive culture.
- Benefits: Enjoy a stable schedule, competitive pay, and opportunities for personal growth.
- Other info: Work Monday to Friday with a focus on teamwork and excellence.
- Why this job: Make a difference in people's lives through food and hospitality.
- Qualifications: Experience in catering or hospitality management is preferred.
The predicted salary is between 30000 - 40000 £ per year.
Chef Manager
52 Weeks
40 Hours per week
Monday to Friday, 06:30hrs - 15:00hrs
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its business.
Chef Manager - Hospitality / Catering in London employer: Harrison Catering Services
Harrison Catering Services is an exceptional employer that prioritises a supportive and family-oriented work culture, making it an ideal place for those seeking a fulfilling career in hospitality and catering. With a commitment to employee growth and development, we offer numerous opportunities for advancement while upholding our core values of respect, honesty, and pride. Located in a vibrant community, our team enjoys a balanced work-life schedule, allowing for personal and professional fulfilment.
Contact Details:
Harrison Catering Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Hospitality / Catering in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chef Manager role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management experience. We recommend bringing this along to interviews to really impress the hiring team.
✨Tip Number 3
Prepare for the interview by researching the company’s values and culture. Since Harrison Catering Services prides itself on family and respect, we should be ready to discuss how our own values align with theirs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we often have exclusive roles listed there that you won’t find anywhere else.
We think you need these skills to ace Chef Manager - Hospitality / Catering in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and hospitality shine through. Share any experiences that highlight your culinary skills and how they align with our values at Harrison Catering Services.
Tailor Your CV:Make sure to customise your CV for the Chef Manager role. Highlight relevant experience in catering and management, and don’t forget to mention any achievements that demonstrate your exceptional performance.
Be Honest and Authentic:We value honesty and respect, so be genuine in your application. Share your true self and what you can bring to our team, rather than just what you think we want to hear.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you on board with our family at Harrison Catering Services.
How to prepare for a job interview at Harrison Catering Services
✨Know Your Ingredients
Familiarise yourself with the company’s values, especially the Harrison Five Fundamentals. Be ready to discuss how your personal values align with theirs, as this shows you’re a good cultural fit.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experience in hospitality and catering. Bring examples of menus you've created or events you've managed, and be ready to discuss how you handle challenges in a busy kitchen environment.
✨Plan Your Day
Since the role is Monday to Friday, 06:30hrs - 15:00hrs, think about how you would structure your day as a Chef Manager. Be prepared to share your approach to managing time effectively and ensuring smooth operations during service hours.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company’s future plans or their approach to sustainability in catering. This not only shows your interest but also demonstrates that you’re thinking about how you can contribute to their growth.
