At a Glance
- Tasks: Assist the head chef in preparing delicious meals and managing kitchen operations.
- Company: Join a family-owned catering company with strong values and a supportive culture.
- Benefits: Enjoy a stable work schedule, competitive pay, and opportunities for growth.
- Other info: Work-life balance with predominantly Monday to Friday shifts.
- Why this job: Be part of a passionate team and create memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 31500 - 38500 £ per year.
40 Hours per week, 5 days over 6. Predominantly Monday to Friday. Occasional Saturdays.
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of our operations.
Junior Sous Chef in Leatherhead employer: Harrison Catering Services
Harrison Catering Services is an exceptional employer that prioritises family values and employee well-being, making it a rewarding place to work as a Head Kitchen Porter. With a commitment to respect, honesty, and pride in performance, employees benefit from a supportive work culture and opportunities for personal growth within a thriving independent company. Located in a dynamic environment, the role offers flexible shifts and a chance to be part of a team that values exceptional service and community impact.
Contact Details:
Harrison Catering Services Recruitment Team
