Chef de partie H/F in Leatherhead

Chef de partie H/F in Leatherhead

Leatherhead Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while managing your own section in the kitchen.
  • Company: Join a family-owned catering company with a strong focus on values and growth.
  • Benefits: Enjoy competitive pay, flexible shifts, and a supportive work environment.
  • Other info: Great opportunity for career advancement in a thriving company.
  • Why this job: Be part of a passionate team and showcase your culinary skills every day.
  • Qualifications: Experience in a kitchen and a love for cooking are essential.

The predicted salary is between 24000 - 30000 £ per year.

Job Description

Chef de Partie Term Time (Two Positions Available)

40 Hours per week

Variable Shifts:

  • Monday to Friday
  • Early: 6.00am to 2.30pm
  • Late: 10.30am to 7pm
  • Saturdays: 8am to 4pm

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance.

Chef de partie H/F in Leatherhead employer: Harrison Catering Services

Harrison Catering Services is an exceptional employer that values its employees as part of the family, fostering a supportive and respectful work culture. With flexible working hours and a commitment to employee growth, you will have the opportunity to develop your culinary skills in a dynamic environment while enjoying the benefits of working for a company that prioritises honesty and pride in performance.

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Contact Details:

Harrison Catering Services Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de partie H/F in Leatherhead

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for jobs.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative goes a long way!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for Chef de Partie positions. Plus, it shows you’re serious about joining our team at Harrison Catering Services.

We think you need these skills to ace Chef de partie H/F in Leatherhead

Culinary Skills
Time Management
Teamwork
Attention to Detail
Food Safety Knowledge
Menu Planning
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm for food and how it aligns with our values at Harrison Catering Services.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit for our team!

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to understand your qualifications and experiences without wading through unnecessary fluff.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details directly. Plus, it shows us you’re serious about joining our family at Harrison Catering Services. We can’t wait to hear from you!

How to prepare for a job interview at Harrison Catering Services

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle various cooking methods.

Understand the Company Values

Harrison Catering Services values family, respect, honesty, pride, and exceptional performance. Familiarise yourself with these core values and think of examples from your past work that demonstrate how you embody them.

Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or resolve conflicts with team members, and be ready to share those experiences.

Dress the Part

Even if the interview is informal, dressing appropriately shows professionalism. Wear smart-casual attire that reflects your role as a chef, and don’t forget to bring a notepad to jot down any important points during the discussion.