At a Glance
- Tasks: Prepare delicious meals and manage kitchen operations in a vibrant environment.
- Company: Join a family-owned catering company with strong values and a supportive culture.
- Benefits: Enjoy flexible shifts, competitive pay, and a chance to showcase your culinary skills.
- Other info: Great opportunity for career growth in a dynamic hospitality setting.
- Why this job: Be part of a growing team where your creativity can shine and make a difference.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 24000 - 30000 £ per year.
Chef de Partie Term Time (Two Positions Available)
40 Hours per week
Variable Shifts:
- Monday to Friday
- Early: 6.00am to 2.30pm
- Late: 10.30am to 7pm
- Saturdays: 8am to 4pm
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance.
Locations
Hospitality Chef de Partie in Leatherhead, Surrey employer: Harrison Catering Services
Harrison Catering Services is an exceptional employer that prioritises family values and employee well-being, making it a rewarding place to work as a Hospitality Chef de Partie. With a commitment to respect, honesty, and pride in performance, employees benefit from a supportive work culture, flexible shifts, and opportunities for personal and professional growth within a thriving independent company. Located in a dynamic environment, team members enjoy the satisfaction of contributing to a company that values their contributions and fosters a sense of belonging.
Contact Details:
Harrison Catering Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie in Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or hospitality professionals on social media. Join groups where you can share your passion for cooking and learn about job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be flexible with your availability. Since the role involves variable shifts, showing that you're open to different working hours can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Hospitality Chef de Partie in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're excited about being part of our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that align with our values at Harrison Catering Services. We appreciate attention to detail, so make it personal!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details directly. Plus, it shows that you’re keen on joining our family-owned company. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering Services
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or challenges you've faced, as this will show your passion and expertise in the role.
✨Understand the Company Values
Harrison Catering Services values family, respect, honesty, pride, and exceptional performance. Familiarise yourself with these core values and think of examples from your past experiences that demonstrate how you embody these principles. This will help you connect with the interviewers.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or handle difficult situations. Practising your responses can help you articulate your thoughts clearly during the interview.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. A clean, professional appearance shows that you take the opportunity seriously and respect the company’s standards.
