At a Glance
- Tasks: Prepare delicious meals and manage kitchen operations with a creative flair.
- Company: Join a family-owned catering company that values respect and exceptional performance.
- Benefits: Enjoy competitive pay, flexible shifts, and a supportive work environment.
- Other info: Great opportunity for career growth in a dynamic and friendly setting.
- Why this job: Be part of a passionate team and showcase your culinary skills every day.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 24000 - 30000 £ per year.
Chef de Partie Term Time (Two Positions Available)
40 Hours per week
Variable Shifts:
- Monday to Friday
- Early: 6.00am to 2.30pm
- Late: 10.30am to 7pm
- Saturdays: 8am to 4pm
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance.
Locations
Chef de Partie - The Kitchen in Leatherhead, Surrey employer: Harrison Catering Services
Harrison Catering Services is an exceptional employer that prioritises family values and employee well-being, making it a rewarding place to work as a Chef de Partie. With a commitment to respect, honesty, and pride in performance, employees benefit from a supportive work culture, flexible shifts, and opportunities for personal and professional growth within a thriving independent company. Located in a dynamic environment, team members enjoy a sense of belonging and the chance to contribute to a legacy of excellence in catering.
Contact Details:
Harrison Catering Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress during that trial.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Chef de Partie positions. Plus, it shows you're serious about joining our family at Harrison Catering Services.
We think you need these skills to ace Chef de Partie - The Kitchen in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit for our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to sift through unnecessary fluff. Remember, less is often more!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy – just follow the prompts and you’ll be done in no time!
How to prepare for a job interview at Harrison Catering Services
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Research Harrison Catering Services to understand their culinary style and values. This will help you demonstrate your passion for food and how you can contribute to their kitchen.
✨Showcase Your Skills
Be ready to discuss your previous experience in a kitchen environment. Prepare examples of how you've handled busy shifts, worked as part of a team, or dealt with challenges. Practical skills are key, so if possible, mention any specific techniques or cuisines you excel in.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is crucial. Highlight your ability to work well with others and how you’ve contributed to a positive kitchen atmosphere in the past. Share stories that showcase your respect for colleagues and your commitment to exceptional performance.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for growth, or how they maintain their core values. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
