At a Glance
- Tasks: Prepare and cook delicious meals while leading a team in a vibrant kitchen.
- Company: Join a family-owned catering company with a strong focus on values and growth.
- Benefits: Enjoy competitive pay, flexible shifts, and a supportive work environment.
- Other info: Great opportunity for career advancement in a dynamic culinary setting.
- Why this job: Be part of a passionate team creating exceptional dining experiences for students.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie Term Time (Two Positions Available)
40 Hours per week
Variable Shifts: ~ Monday to Friday ~ Saturdays:
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance.
Locations
Chef de Partie - Chef de Partie - Chef de Partie in Leatherhead, Surrey employer: Harrison Catering Services
Harrison Catering Services is an excellent employer, offering a supportive and family-oriented work culture that prioritises respect and honesty. With opportunities for professional growth and development, employees can thrive in a dynamic environment while enjoying the benefits of a stable, independent company. Located in a vibrant community, our Chef de Partie positions provide a rewarding experience with a focus on exceptional performance and teamwork.
Contact Details:
Harrison Catering Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it out and submit your application directly for the best chance at landing that Chef de Partie position.
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to align their application with our values.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering Services
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen, what drives your passion for food, and how you embody the core values of respect, honesty, and pride that the company stands for.
✨Prepare for Practical Questions
Expect questions about how you handle pressure, work in a team, and manage time during busy shifts. Think of examples from your past experiences that demonstrate your ability to thrive in a fast-paced environment.
✨Dress the Part
Even if it’s a casual interview, dress smartly and appropriately. A clean, professional appearance shows that you take the opportunity seriously and respect the culinary profession.
