At a Glance
- Tasks: Prepare delicious meals and manage kitchen operations during term time.
- Company: Join a family-owned catering company with strong values and a supportive team.
- Benefits: Enjoy competitive pay, flexible shifts, and a friendly work environment.
- Other info: Great opportunity for career growth in a dynamic catering environment.
- Why this job: Be part of a growing company where your culinary skills can shine.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie Term Time (Two Positions Available)
40 Hours per week
Variable Shifts: ~ Monday to Friday ~ Saturdays
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance.
Locations
BaxterStorey: Chef De Partie in Leatherhead, Surrey employer: Harrison Catering Services
BaxterStorey is an exceptional employer that values its employees and fosters a supportive work culture rooted in family, respect, and pride. With opportunities for professional growth and development, particularly in the culinary field, employees can thrive in a dynamic environment that prioritises exceptional performance and teamwork. Located in a vibrant community, working here means being part of a dedicated team that celebrates individual contributions while delivering outstanding service.
Contact Details:
Harrison Catering Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate!
We think you need these skills to ace BaxterStorey: Chef De Partie in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the position.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company values and culture.
How to prepare for a job interview at Harrison Catering Services
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure will impress the interviewers.
✨Emphasise Your Flexibility
With variable shifts, it's important to demonstrate your adaptability. Talk about your experience working different hours and how you manage your time effectively to maintain high standards in your cooking.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through. Share stories about what inspired you to become a chef and any special projects or achievements that showcase your dedication to exceptional performance in the culinary arts.
