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- Tasks: Prepare delicious meals for students and support a vibrant school catering team.
- Company: Join a family-owned catering company with strong values and a commitment to quality.
- Benefits: Enjoy a permanent term-time contract, training opportunities, and discounts.
- Why this job: Make a difference in students' lives through nutritious, home-cooked meals.
- Qualifications: Passion for fresh food and NVQ level 2 in Professional Cookery preferred.
- Other info: Great career progression opportunities and a supportive work environment.
The predicted salary is between 30000 - 40000 £ per year.
Term Time (41 working weeks) 40 Hours per week. Rota is as follows:
- Sunday 08:00hrs-17:00hrs
- Monday 11:00hrs-19:00hrs
- Tuesday DAY OFF
- Wednesday 08:00hrs-15:00hrs
- Thursday 08:00hrs-16:00hrs
- Friday 06:00hrs-14:00hrs
- Saturday DAY OFF
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.
Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
Harrison is dedicated to providing quality, fresh and seasonal food supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.
We are committed to safeguarding and promoting the welfare of children; all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have the right to work in the UK.
Our term time contract is a great way to combine work with family commitments. There are opportunities for those who wish to develop their career further within Harrison Catering Services; we have a number of craft and management workshops, should you wish to further develop your skills.
Our benefits include:
- Permanent term time contract
- Excellent training and opportunities for career progression
- High street and online discount scheme
- Employee Assistance Programme
- Pro Rata Statutory Holiday
- Pension Scheme
- Life Assurance Scheme
Suitable candidates will receive a response within 5 working days. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Sous Chef in Horsham employer: Harrison Catering Services
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Horsham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual chat could lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to catering companies like Harrison Catering Services and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Attend workshops or online courses to sharpen your culinary skills. This not only boosts your CV but also shows potential employers that you're committed to your craft.
We think you need these skills to ace Sous Chef in Horsham
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know about your love for fresh ingredients and home-cooked meals. Share any experiences that highlight your craft skills and creativity in the kitchen!
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Sous Chef position. Highlight any relevant qualifications, like your NVQ level 2 in Professional Cookery, to catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key points stand out and are easy to read. This helps us get a quick sense of who you are!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you can check out more about what we do!
How to prepare for a job interview at Harrison Catering Services
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that Harrison Catering Services uses. Be ready to discuss how you would incorporate these into nutritious meals. Showing your passion for quality food will definitely impress!
✨Showcase Your Craft Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a memorable dish you’ve created, let your craft shine through. This is your chance to show them what you can bring to the table!
✨Emphasise Teamwork
As a Sous Chef, you'll be part of a team. Share examples of how you've successfully worked in a kitchen environment before. Highlighting your ability to collaborate and support your colleagues will resonate well with their family-oriented values.
✨Understand Their Values
Research the Harrison Five Fundamentals: family, respect, honesty, pride, and exceptional performance. Be prepared to discuss how these values align with your own work ethic and how you can contribute to maintaining these standards in the kitchen.