Head Chef [H0714

Head Chef [H0714

Braintree Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team, creating delicious meals for students during term time.
  • Company: Join Harrison Catering Services, a family-owned company with a strong commitment to values and growth.
  • Benefits: Enjoy a stable Monday to Friday schedule with a focus on work-life balance.
  • Why this job: Be part of a supportive culture that values respect, honesty, and exceptional performance.
  • Qualifications: Experience in a kitchen environment and a passion for cooking are essential.
  • Other info: This role is perfect for those who love working with food and making a difference.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

Head Chef Term Time

37.5 Hours per week, Monday to Friday

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded – family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals – at the heart of its business.

Our catering teams are sk…

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Head Chef [H0714 employer: Harrison Catering Services

Harrison Catering Services is an exceptional employer that prioritises family values and employee well-being, making it a rewarding place to work as a Head Chef. With a strong focus on personal growth and development, employees benefit from a supportive work culture that encourages creativity and excellence in culinary arts. Located in a vibrant community, the company offers a unique opportunity to contribute to meaningful dining experiences while enjoying a balanced work-life schedule.
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Contact Detail:

Harrison Catering Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef [H0714

✨Tip Number 1

Familiarise yourself with Harrison Catering Services' core values, known as the Harrison Five Fundamentals. Demonstrating a clear understanding of these values during your interactions can show that you align with their company culture.

✨Tip Number 2

Network with current or former employees of Harrison Catering Services. Engaging in conversations about their experiences can provide valuable insights and help you tailor your approach to fit the company's expectations.

✨Tip Number 3

Prepare to discuss your leadership style and how it aligns with managing a catering team. Highlighting your experience in fostering teamwork and maintaining high standards will resonate well with the role of Head Chef.

✨Tip Number 4

Research current trends in the catering industry, especially those relevant to school meal services. Being able to discuss innovative ideas or practices can set you apart as a forward-thinking candidate.

We think you need these skills to ace Head Chef [H0714

Culinary Expertise
Menu Planning
Food Safety and Hygiene Standards
Leadership Skills
Team Management
Budgeting and Cost Control
Creativity in Food Presentation
Time Management
Communication Skills
Problem-Solving Skills
Adaptability to Dietary Requirements
Inventory Management
Customer Service Orientation
Training and Development of Staff

Some tips for your application 🫡

Understand the Company Values: Familiarise yourself with Harrison Catering Services and their core values, known as the Harrison Five Fundamentals. Reflect these values in your application to show alignment with their culture.

Tailor Your CV: Highlight relevant experience in catering and leadership roles. Emphasise your skills in managing kitchen teams, menu planning, and maintaining high standards of food quality and safety.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to exceptional performance. Mention specific achievements in previous roles that demonstrate your capability as a Head Chef.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Harrison Catering Services

✨Know the Harrison Five Fundamentals

Familiarise yourself with the core values of Harrison Catering Services. Understanding their emphasis on family, respect, honesty, pride, and exceptional performance will help you align your answers with their company culture.

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, including specific dishes you've created or menus you've developed. Highlight any innovative techniques or styles that set you apart as a Head Chef.

✨Demonstrate Leadership Qualities

As a Head Chef, you'll need to lead a team effectively. Be ready to share examples of how you've managed kitchen staff, resolved conflicts, or improved team performance in past roles.

✨Prepare Questions for Them

Think of insightful questions to ask about the company's future plans, team dynamics, or their approach to catering. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

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