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- Tasks: Lead a school catering team, manage stock, and create exciting menus.
- Company: Join a family-owned catering company with strong values and a commitment to quality.
- Benefits: Enjoy a competitive salary, training opportunities, and discounts at high street stores.
- Why this job: Make a difference by providing nutritious meals that support healthier lifestyles for students.
- Qualifications: Proven chef management skills and a passion for fresh food required.
- Other info: Flexible term-time contract perfect for balancing work and family commitments.
The predicted salary is between 13 - 16 £ per hour.
Chef Manager – Term Time 37.5 Hours per week, Monday to Friday (Hourly rate is negotiable).
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its business.
Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
Harrison is dedicated to providing quality, fresh and seasonal food supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.
We are committed to safeguarding and promoting the welfare of children; all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have the right to work in the UK.
Our term time contract is a great way to combine work with family commitments. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.
Our benefits include:
- Permanent term time contract.
- Excellent training and opportunities for career progression.
- High street and online discount scheme.
- Employee Assistance Programme.
- Pro Rata Statutory Holiday.
Suitable candidates will receive a response within 5 working days. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Job Types: Full-time, Permanent
Pay: £16.50 per hour
Benefits: Company pension
Experience: Chef Manager: 1 year (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef Manager H1115 employer: Harrison Catering Services
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager H1115
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who might know about opportunities at Harrison Catering Services. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you have a chance, prepare a sample menu or dish that showcases your culinary talents. Bring it along to interviews or networking events to leave a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; visit our website regularly and apply directly. This shows initiative and enthusiasm, which are key traits we look for in a Chef Manager.
✨Tip Number 4
Prepare for the interview! Research Harrison Catering Services and our values. Be ready to discuss how your experience aligns with our commitment to fresh, seasonal ingredients and exceptional performance.
We think you need these skills to ace Chef Manager H1115
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and home-cooked meals shine through. Share any experiences or stories that highlight your passion for cooking and how it aligns with our values at Harrison Catering Services.
Highlight Your Management Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience in your application. Talk about how you've successfully managed teams in the past and any specific achievements that demonstrate your leadership abilities.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the job description. Mention how your skills and experiences match what we’re looking for, especially in terms of client liaison and menu planning.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can find more information about our company and the role while you're there!
How to prepare for a job interview at Harrison Catering Services
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and how they can be transformed into nutritious meals. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your menu planning.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your leadership style and how you motivate your team to deliver exceptional performance, aligning with the Harrison Five Fundamentals.
✨Client Liaison Experience
Think of specific instances where you've effectively communicated with clients or stakeholders. Be prepared to share how you handled feedback and ensured customer satisfaction, as this is crucial for the role.
✨Passion for Fresh Food
Express your genuine passion for cooking and fresh food during the interview. Share any personal experiences or inspirations that drive your culinary creativity, as this will resonate well with the company's values.