Chef Manager [H0709]

Chef Manager [H0709]

Harlow Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team in creating delicious meals and managing kitchen operations.
  • Company: Join Harrison Catering Services, a family-owned company with strong values and consistent growth.
  • Benefits: Enjoy a stable 40-hour work week, Monday to Friday, with potential for career growth.
  • Why this job: Be part of a supportive culture that values respect, honesty, and exceptional performance.
  • Qualifications: Experience in kitchen management and a passion for culinary excellence are essential.
  • Other info: This role is perfect for those who thrive in a dynamic, family-oriented environment.

The predicted salary is between 30000 - 42000 £ per year.

Job Description

Chef Manager – 52 Weeks

Chef Manager 52 Weeks

40 Hours per week, Monday to Friday

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded – family, respect, honesty, pride and exceptional performance – together known as the Harrison Five Fundamentals at the heart of its business.

Our…

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Chef Manager [H0709] employer: Harrison Catering Services

Harrison Catering Services is an exceptional employer that prioritises family values and employee well-being, making it a rewarding place to work as a Chef Manager. With a strong commitment to personal growth and development, employees benefit from a supportive work culture that fosters respect and pride in their contributions. Located in a thriving environment, the company offers a unique opportunity to be part of a team that values exceptional performance and community engagement.
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Contact Detail:

Harrison Catering Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager [H0709]

✨Tip Number 1

Familiarise yourself with Harrison Catering Services' core values, known as the Harrison Five Fundamentals. During your interactions, whether in interviews or networking, demonstrate how your personal values align with theirs to show you're a great cultural fit.

✨Tip Number 2

Research the specific culinary style and menu offerings of Harrison Catering Services. Being knowledgeable about their food philosophy will allow you to engage in meaningful conversations and showcase your passion for their cuisine during interviews.

✨Tip Number 3

Network with current or former employees of Harrison Catering Services on platforms like LinkedIn. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 4

Prepare to discuss your experience in managing kitchen teams and ensuring exceptional performance. Highlight specific examples where you've successfully led a team or improved kitchen operations, as this will resonate well with the role of Chef Manager.

We think you need these skills to ace Chef Manager [H0709]

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Budget Management
Inventory Control
Customer Service
Time Management
Communication Skills
Problem-Solving Skills
Creativity in Food Presentation
Adaptability
Staff Training and Development
Quality Control

Some tips for your application 🫡

Understand the Company Values: Familiarise yourself with Harrison Catering Services and their core values, known as the Harrison Five Fundamentals. Reflect these values in your application to show alignment with their culture.

Tailor Your CV: Highlight relevant experience in catering and management roles. Emphasise skills that align with the job description, such as leadership, teamwork, and culinary expertise.

Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also demonstrates your passion for the role. Mention specific examples of how you embody the company's values in your work.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Harrison Catering Services

✨Understand the Company Values

Familiarise yourself with Harrison Catering Services' core values, known as the Harrison Five Fundamentals. Be prepared to discuss how your personal values align with theirs, particularly focusing on family, respect, honesty, pride, and exceptional performance.

✨Showcase Your Culinary Skills

As a Chef Manager, your culinary expertise is crucial. Be ready to talk about your previous experiences in managing a kitchen, including menu planning, food safety, and team leadership. Consider bringing a portfolio of your work or examples of successful dishes you've created.

✨Demonstrate Leadership Qualities

Highlight your experience in leading a team, especially in a kitchen environment. Discuss how you motivate staff, handle conflicts, and ensure high standards of food preparation and service. Providing specific examples will strengthen your case.

✨Prepare Questions for Them

Interviews are a two-way street. Prepare thoughtful questions about the company culture, team dynamics, and expectations for the Chef Manager role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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