Chef de Partie [H0610]

Chef de Partie [H0610]

Dorking Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Chef de Partie, preparing delicious meals and managing kitchen operations.
  • Company: Harrison Catering Services is a family-owned company known for its growth and core values.
  • Benefits: Enjoy a stable term-time schedule with 40 hours per week and a supportive work environment.
  • Why this job: Be part of a passionate team that values respect, honesty, and exceptional performance.
  • Qualifications: No specific qualifications required; just bring your enthusiasm and willingness to learn!
  • Other info: Work Monday to Thursday mornings and Friday afternoons, perfect for balancing studies.

The predicted salary is between 24000 - 36000 £ per year.

Term time, plus 5 inset days [37.9 Weeks]

40 Hours per week

Monday to Thursday; 07:00hrs-15:30hrs and Friday; 11:30hrs-19:30hrs

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance.

Chef de Partie [H0610] employer: Harrison Catering Services

Harrison Catering Services is an exceptional employer that prioritises family values and employee well-being, making it a fantastic place for a Chef de Partie to thrive. With a supportive work culture, opportunities for professional growth, and a commitment to maintaining a healthy work-life balance, employees can enjoy meaningful careers while contributing to a respected independent company. Located in a nurturing environment, our team members benefit from a strong sense of community and pride in delivering outstanding culinary experiences.
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Contact Detail:

Harrison Catering Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie [H0610]

✨Tip Number 1

Familiarise yourself with Harrison Catering Services' core values. During your interactions, whether in interviews or networking, highlight how your personal values align with theirs, especially focusing on family, respect, and exceptional performance.

✨Tip Number 2

Showcase your culinary skills by preparing a signature dish that reflects your style and expertise. If you get the chance to demonstrate your cooking abilities during the interview process, this can set you apart from other candidates.

✨Tip Number 3

Network within the catering industry, especially with professionals who have experience in educational settings. They can provide insights into what Harrison Catering Services looks for in a Chef de Partie and may even refer you directly.

✨Tip Number 4

Research the specific requirements and expectations of the role at Harrison Catering Services. Understanding their menu offerings and any dietary considerations they prioritise will help you tailor your discussions and show your genuine interest in the position.

We think you need these skills to ace Chef de Partie [H0610]

Culinary Skills
Food Safety and Hygiene
Time Management
Teamwork
Creativity in Menu Planning
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Knowledge of Cooking Techniques
Inventory Management
Adaptability
Problem-Solving Skills
Customer Service Orientation
Organisational Skills

Some tips for your application 🫡

Understand the Role: Read the job description for the Chef de Partie position carefully. Familiarise yourself with the responsibilities and expectations to tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills and any previous experience in similar roles. Mention specific dishes or cuisines you excel in, as well as any relevant certifications.

Showcase Your Values: Since Harrison Catering Services values family, respect, honesty, pride, and exceptional performance, reflect these values in your application. Share examples of how you've demonstrated these qualities in your previous work.

Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Harrison Catering Services

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role and the industry.

✨Highlight Teamwork Skills

As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in collaborative environments and how you handle conflicts or challenges within a team. This shows that you value the family-oriented culture of the company.

✨Prepare for Practical Questions

Expect questions about your cooking techniques, food safety practices, and how you manage time in a busy kitchen. Practise answering these types of questions to showcase your expertise and problem-solving skills effectively.

✨Research Harrison Catering Services

Familiarise yourself with the company's values and mission. Understanding their commitment to family, respect, and exceptional performance will help you align your answers with what they are looking for in a candidate, making you a more appealing choice.

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