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- Tasks: Prepare delicious, nutritious meals using fresh, seasonal ingredients every weekend.
- Company: Join a family-owned catering company with strong values and a commitment to quality.
- Benefits: Permanent contract, competitive salary, training, discounts, and 5.6 weeks holiday.
- Other info: Great opportunities for career progression and skill development.
- Why this job: Be part of a passionate team creating exciting menus that make a real difference.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent and a love for fresh food.
The predicted salary is between 12 - 15 £ per hour.
22 Hours per week, Every Saturday and Sunday.
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.
Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
We are looking for a Chef de Partie to join one of our catering teams. The position will be responsible for preparing food for our catering service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
Harrison is dedicated to providing quality, fresh and seasonal food supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.
We are committed to safeguarding and promoting the welfare of children; all successful applicants will be required to complete an enhanced DBS application (or necessary security checks), provide 2 references and have the right to work in the UK.
There are opportunities for those who wish to develop their career further within Harrison Catering Services; we have a number of craft and management workshops, should you wish to further develop your skills.
Our benefits include:
- Permanent contract
- Excellent training and opportunities for career progression
- High street and online discount scheme
- Employee Assistance Programme
- 5.6 Weeks Holiday
Chef employer: Harrison Catering Services
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Research Harrison Catering Services and their values. When you understand what they stand for, you can tailor your approach and show how you fit into their culture.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about your passion for fresh food and how you can contribute to creating exciting menus. Show them your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Harrison Catering Services.
We think you need these skills to ace Chef
Some tips for your application 🫡
Read the Job Description Carefully: Before you dive into your application, take a moment to really soak in the job description. It’s packed with info about what we’re looking for, and it’ll help you tailor your application to show us why you’re the perfect fit!
Show Off Your Passion for Fresh Food: We love candidates who share our enthusiasm for fresh, seasonal ingredients. Make sure to highlight any relevant experience or qualifications, like your NVQ level 2 in Professional Cookery, to demonstrate your skills and passion for cooking.
Be Yourself: We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your experiences and what drives you in the kitchen – we’re all about family and respect here at Harrison Catering Services.
Apply Through Our Website: Once you’ve polished up your application, head over to our website to submit it. It’s the best way to ensure it lands in the right hands, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Harrison Catering Services
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that Harrison Catering Services uses. Be ready to discuss how you would incorporate these into your cooking and create nutritious meals. Showing your passion for quality ingredients will resonate well with the interviewers.
✨Showcase Your Craft Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. This will show that you have the necessary expertise to thrive in the role.
✨Embrace the Harrison Five Fundamentals
Understand and embody the core values of family, respect, honesty, pride, and exceptional performance. Think of examples from your past work where you’ve demonstrated these values, as they are central to the company culture at Harrison Catering Services.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company. Inquire about the opportunities for career progression and the types of workshops available. This shows your enthusiasm for growth and commitment to becoming a valuable part of their team.