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- Tasks: Lead a school catering team, preparing delicious meals for students and staff.
- Company: Join a family-owned catering company with strong values and a commitment to quality.
- Benefits: Competitive pay, flexible term-time hours, and great career development opportunities.
- Why this job: Make a difference in students' lives by providing nutritious, home-cooked meals.
- Qualifications: NVQ level 3 in Professional Cookery or equivalent, with a passion for fresh food.
- Other info: Enjoy a supportive work environment with training workshops and employee discounts.
The predicted salary is between 35000 - 42000 £ per year.
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.
Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
We are looking for a Head Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 3 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.
Harrison is dedicated to providing quality, fresh and seasonal food supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.
We are committed to safeguarding and promoting the welfare of children; all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have the right to work in the UK.
Our term time contract is a great way to combine work with family commitments. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.
- Fixed term time contract (6 months with the possibility of extending)
- Excellent training and opportunities for career progression
- High street and online discount scheme
- Employee Assistance Programme
- Pro Rata Statutory Holiday
- Pension Scheme
- Life Assurance Scheme
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Job Types: Full-time, Fixed term contract
Contract length: 6 months
Pay: £17.00 per hour
Head Chef - Hospitality in Barnet employer: Harrison Catering Services
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hospitality in Barnet
✨Tip Number 1
Get to know the company! Before your interview, dive into Harrison Catering Services' values and mission. Show us how your passion for fresh food aligns with our commitment to quality and seasonal ingredients.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to your craft skills and menu innovation. We want to see your creativity shine, so prepare some examples of your best dishes or ideas for exciting menus.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn to get insider tips about the interview process and what it’s really like to work at Harrison. They might share valuable insights that could give you an edge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about our culture and opportunities for career progression right there.
We think you need these skills to ace Head Chef - Hospitality in Barnet
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh ingredients shine through! Share any experiences or dishes that highlight your culinary creativity and commitment to quality. We want to see your personality and passion come alive on the page!
Highlight Relevant Qualifications: Make sure to mention your qualifications, especially if you have an NVQ level 3 in Professional Cookery or something similar. We’re looking for someone with proven craft skills, so don’t be shy about showcasing your training and any relevant experience in your application.
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Use keywords from the description to demonstrate how you fit the role. This shows us that you’ve done your homework and are genuinely interested in joining our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us without any hiccups. Plus, you can find more info about our values and what we do, which can help you tailor your application even further!
How to prepare for a job interview at Harrison Catering Services
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, seasonal ingredients and how they can be transformed into nutritious meals. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu for a school setting.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help demonstrate your genuine love for food and cooking.
✨Understand the Company Values
Familiarise yourself with Harrison Catering Services' core values: family, respect, honesty, pride, and exceptional performance. Think of examples from your past experiences that align with these values, as this will show you’re a great cultural fit.
✨Prepare for Practical Questions
Expect questions about your craft skills and how you handle challenges in the kitchen. Prepare to discuss specific scenarios where you've had to think on your feet or innovate under pressure, especially in a school catering environment.
