Catering Head Chef in Barnet

Catering Head Chef in Barnet

Barnet Temporary 35000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a school catering team, preparing delicious meals for students and staff.
  • Company: Join a family-owned catering company with strong values and a commitment to quality.
  • Benefits: Competitive pay, training opportunities, discounts, and a supportive work environment.
  • Why this job: Make a difference in students' lives by providing nutritious, home-cooked meals.
  • Qualifications: NVQ level 3 in Professional Cookery or equivalent, with a passion for fresh food.
  • Other info: Enjoy a term-time contract that fits around your lifestyle and family commitments.

The predicted salary is between 35000 - 42000 Β£ per year.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

We are looking for a Head Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 3 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.

Harrison is dedicated to providing quality, fresh and seasonal food supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.

We are committed to safeguarding and promoting the welfare of children; all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have the right to work in the UK.

Our term time contract is a great way to combine work with family commitments. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

  • Fixed term time contract (6 months with the possibility of extending)
  • Excellent training and opportunities for career progression
  • High street and online discount scheme
  • Employee Assistance Programme
  • Pro Rata Statutory Holiday
  • Pension Scheme
  • Life Assurance Scheme

Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

Job Types: Full-time, Fixed term contract

Contract length: 6 months

Pay: Β£17.00 per hour

Catering Head Chef in Barnet employer: Harrison Catering Services

Harrison Catering Services is an exceptional employer that values family, respect, and exceptional performance, making it a fantastic place for a Head Chef to thrive. With a focus on fresh, seasonal ingredients and a commitment to employee growth through workshops and training, you will enjoy a supportive work culture that balances professional development with family commitments. Our term-time contract offers a unique opportunity to work in a fulfilling role while enjoying competitive pay and a range of benefits, including discounts and a pension scheme.
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Contact Detail:

Harrison Catering Services Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Catering Head Chef in Barnet

✨Tip Number 1

Get to know the company! Before your interview, dive into Harrison Catering Services' values and mission. Show us how your passion for fresh food aligns with our commitment to quality and seasonal ingredients.

✨Tip Number 2

Practice makes perfect! Brush up on your culinary skills and be ready to showcase your craft during any practical assessments. We love seeing chefs in action, so don’t hold back!

✨Tip Number 3

Network like a pro! Connect with other chefs and industry professionals on platforms like LinkedIn. You never know who might have insights or tips about working with us at Harrison.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can explore more about our culture and opportunities while you're there.

We think you need these skills to ace Catering Head Chef in Barnet

Craft Skills
NVQ Level 3 in Professional Cookery
Food Preparation
Menu Development
Knowledge of Fresh Ingredients
Nutritional Awareness
Hospitality Management
Team Leadership
Time Management
Health and Safety Compliance
Creativity in Cooking
Communication Skills
Adaptability
Passion for Fresh Food

Some tips for your application 🫑

Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh ingredients shine through! Share any experiences or dishes that highlight your culinary creativity and commitment to quality. We want to see that you’re not just a chef, but a passionate food enthusiast.

Highlight Your Craft Skills: Make sure to showcase your proven craft skills in your application. Whether it’s your NVQ level 3 in Professional Cookery or any other relevant qualifications, we want to know what makes you a standout candidate. Don’t hold back on sharing specific examples of your work!

Tailor Your Application to Us: Take a moment to read through our job description and align your application with our values. Mention how you embody the Harrison Five Fundamentals – family, respect, honesty, pride, and exceptional performance. This will show us that you’re a great fit for our team!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can find more information about our company and what we stand for while you’re there!

How to prepare for a job interview at Harrison Catering Services

✨Know Your Ingredients

Before the interview, brush up on your knowledge of fresh, seasonal ingredients and how they can be transformed into nutritious meals. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the school menu.

✨Showcase Your Craft Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a memorable dish you’ve created, make sure to highlight your craft skills and passion for cooking.

✨Embrace the Harrison Five Fundamentals

Familiarise yourself with the core values of Harrison Catering Services. During the interview, weave in how you embody these valuesβ€”family, respect, honesty, pride, and exceptional performanceβ€”in your work as a chef.

✨Discuss Career Development

Express your interest in career progression and training opportunities within the company. Mention any workshops or skills you’re eager to develop, showing that you’re committed to growing with Harrison Catering Services.

Catering Head Chef in Barnet
Harrison Catering Services
Location: Barnet
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