At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, term-time hours, and a supportive work environment.
- Other info: Work Monday to Friday, 8am to 2pm, with great opportunities for growth.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent preferred.
The predicted salary is between 20000 - 25000 £ per year.
We are looking for an Assistant Cook/Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday, 0800 to 1400, term-time only.
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
Assistant Cook/Chef employer: Harrison Catering Services
Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With competitive salaries and a focus on employee growth, you will enjoy a fulfilling role in a dynamic team, all while working term-time only, allowing for a great work-life balance.
Contact Details:
Harrison Catering Services Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Cook/Chef
✨Tip Number 1
Get your hands dirty! If you can, volunteer or do some work experience in a kitchen. This not only boosts your skills but also shows potential employers that you're serious about the role.
✨Tip Number 2
Network like a pro! Chat with chefs and catering staff at local events or online. You never know who might have a lead on a job or can give you a glowing recommendation.
✨Tip Number 3
Show off your passion for food! When you get an interview, be ready to talk about your favourite dishes to prepare and why fresh ingredients matter to you. Let your enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Assistant Cook/Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us see your love for fresh food shine through! Share any experiences or dishes that really inspire you, as this will help us understand your culinary enthusiasm.
Highlight Your Skills:Make sure to mention your craft skills and any relevant qualifications, like your NVQ level 2 in Professional Cookery. We want to know what makes you a great fit for our team, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the Assistant Cook/Chef role. Refer to the job description and align your experiences with what we’re looking for. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are!
How to prepare for a job interview at Harrison Catering Services
✨Show Off Your Culinary Skills
Make sure to highlight your craft skills during the interview. Bring examples of dishes you've prepared or talk about your experience with fresh ingredients. This will show your passion for cooking and your ability to contribute to the team.
✨Know the Company
Do a bit of homework on Harrison Catering Services. Understand their values, the type of food they serve, and their commitment to quality. This knowledge will help you tailor your answers and demonstrate that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about food safety, preparation techniques, and menu planning. Brush up on your knowledge of NVQ level 2 standards and be ready to discuss how you would handle specific cooking scenarios. This will show that you're not just passionate but also knowledgeable.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready to ask. Inquire about the team dynamics, the types of dishes you'll be preparing, or opportunities for further training. This shows your enthusiasm for the role and your desire to grow within the company.
