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- Tasks: Lead a school catering team and create delicious menus for students.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, term-time only hours, and a supportive work environment.
- Why this job: Make a difference by providing fresh, quality meals to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
- Other info: Work Monday to Friday, 7.30am – 5pm, with opportunities for growth.
The predicted salary is between 25000 - 35000 £ per year.
Working Hours: 7.30am – 5pm (half an hour unpaid break)
Days per week: Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 5pm, 45 hours per week and on a term-time only basis.
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are an equal opportunities employer and welcome applications from all qualified candidates.
Chef Manager | REF: H1002 in Wickham employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager | REF: H1002 in Wickham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or menu plans, bring it along to interviews. It’s a great way to demonstrate your passion for fresh food and your management capabilities.
✨Tip Number 3
Prepare for the interview by researching the company. Know what they stand for and their approach to school catering. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef Manager | REF: H1002 in Wickham
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your Application: When applying, tailor your application to reflect your passion for fresh food and your experience in client liaison. We love seeing how you connect with our values and the role itself.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for the Chef Manager position.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Harrison Catering Services.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that could work in a school setting. Be ready to discuss your approach to creating healthy, appealing meals that cater to children’s tastes while also being nutritious.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your leadership abilities and your capacity to maintain a positive working environment.
✨Passion for Fresh Food
Express your enthusiasm for fresh ingredients and cooking. Share any experiences or stories that highlight your commitment to quality food preparation. This passion is key in a role like Chef Manager, where the focus is on providing high-quality meals.
✨Client Liaison Experience
Be ready to discuss your experience with client interactions. Whether it’s dealing with parents, school staff, or suppliers, having strong communication skills is essential. Prepare to share how you’ve built relationships and handled feedback in previous roles.
