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- Tasks: Prepare delicious meals for students and staff in a vibrant school environment.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and work 40 hours a week with weekends during term time.
- Why this job: Bring your passion for fresh food to life and make a difference in school dining.
- Qualifications: Must have NVQ Level 2 in Professional Cookery or equivalent experience.
- Other info: Be part of a dynamic team with opportunities for growth and creativity.
Qualification needed: NVQ Level 2 in Professional Cookery or equivalent.
Term time / 52 weeks.
Hourly rate or salary: Competitive salary.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly‑cooked food to thousands of people in schools and workplaces every day. We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch, and dinner services across the term.
The ideal candidate will have proven craft skills and a real passion for fresh food. The successful applicant will have NVQ Level 2 in Professional Cookery or equivalent and will be rewarded with a competitive salary for working 40 hours per week (weekends required during term time), 52 weeks a year.
If you are interested in applying, please email your CV and covering letter to Ella Monckton at ella@harrisoncatering.com. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Sous Chef | REF: H1026 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | REF: H1026
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to catering companies like Harrison Catering Services and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep an eye on our website! We regularly update our job listings, and applying through our site can give you a better chance of landing that Sous Chef role. Don’t miss out!
We think you need these skills to ace Sous Chef | REF: H1026
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on showcasing your culinary talents!
Tailor Your CV: When you’re putting together your CV, tailor it to the Sous Chef role. Mention any relevant experience in school catering or similar environments. We love seeing how your background fits with what we do at Harrison Catering Services.
Craft a Personal Cover Letter: Your cover letter is your chance to let your personality come through! Share your passion for fresh food and why you want to join our team. We appreciate a personal touch that shows us who you are beyond your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what we do while you’re there!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your craft skills and passion for food.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience you have in a school or similar environment. Highlight specific challenges you faced and how you overcame them, demonstrating your problem-solving skills.
✨Understand the Company Culture
Research Harrison Catering Services and their approach to food quality and service. Be prepared to explain why you want to work with them specifically and how your values align with theirs.
✨Ask Thoughtful Questions
Prepare a few questions to ask during the interview that show your interest in the role and the company. For example, inquire about their menu development process or how they ensure food quality across services.
