At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and work-life balance with a 37.5-hour week.
- Other info: Work in a supportive team with opportunities for growth and creativity.
- Why this job: Make a difference by serving fresh, high-quality food to students every day.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent is required.
The predicted salary is between 31000 - 40000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, on a split shift pattern:
- Shift 1 – Monday to Friday 8 am – 4 pm
- Shift 2 – Monday-Wednesday and Saturday and Sunday – 8 am – 4 pm
52-week contract.
Sous Chef | REF: H0606 employer: Harrison Catering Services Ltd.
Join our dedicated school catering team as a Chef, where you will enjoy a competitive salary and the unique benefit of term-time employment, allowing for 8 weeks of holiday each year. Our work culture fosters a passion for fresh food and creativity in the kitchen, while also providing opportunities for professional growth and development within a supportive environment focused on nurturing talent.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
