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- Tasks: Join our school catering team as a Sous Chef, preparing delicious meals for students.
- Company: Harrison Catering Services is a top independent catering company in the UK, serving fresh food daily.
- Benefits: Enjoy a competitive salary and work term time only, perfect for students!
- Why this job: This role offers hands-on experience in a vibrant kitchen, with a focus on fresh, quality ingredients.
- Qualifications: You need NVQ level 2 in Professional Cookery or equivalent and a passion for cooking.
- Other info: Apply by emailing your CV to Simon Wheatland at rikkyo@harrisoncatering.co.uk.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch, and dinner services.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, term time only.
If you are interested and would like to apply for this role, please email your CV and covering letter to Simon Wheatland at rikkyo@harrisoncatering.co.uk.
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Sous Chef | REF: H0206 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | REF: H0206
✨Tip Number 1
Make sure to showcase your passion for fresh food during any conversations or interviews. Share specific examples of dishes you've created or your experiences with seasonal ingredients to demonstrate your enthusiasm.
✨Tip Number 2
Familiarise yourself with Harrison Catering Services and their approach to school catering. Understanding their values and menu offerings can help you tailor your discussions and show that you're genuinely interested in being part of their team.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what they look for in a Sous Chef, which can give you an edge during the selection process.
✨Tip Number 4
Prepare to discuss your craft skills in detail. Be ready to talk about your cooking techniques, kitchen management experience, and how you handle high-pressure situations, as these are crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef | REF: H0206
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Harrison Catering Services. Familiarise yourself with their focus on high-quality, freshly-cooked food and how your skills align with their needs.
Tailor Your CV: Highlight your relevant experience in professional cookery, especially any roles that involved preparing meals for large groups. Make sure to mention your NVQ level 2 qualification or equivalent prominently.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh food and your commitment to quality. Use specific examples from your past experiences to demonstrate your craft skills and how they would benefit the school catering team.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job listing. Double-check that your CV and cover letter are attached in an acceptable format (PDF, DOC, DOCX, TXT, RTF) before hitting send.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of your work, if possible, to demonstrate your craft skills and passion for fresh food.
✨Understand the Company’s Values
Research Harrison Catering Services and their commitment to high-quality, freshly-cooked food. Be ready to explain how your values align with theirs and how you can contribute to their mission in a school catering environment.
✨Prepare for Practical Questions
Expect questions about food preparation, menu planning, and handling dietary restrictions. Think about scenarios you’ve faced in the past and how you resolved them, as this will show your problem-solving abilities in a busy kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, the types of dishes you would be preparing, or how they support professional development for their chefs. This shows your genuine interest in the role.