Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a school catering team and create delicious meals for students.
- Company: A top independent catering company in Greater London.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Make a difference in students' lives with fresh, tasty food.
- Qualifications: Strong culinary and management skills, plus client relations experience.
- Other info: Join a passionate team dedicated to quality and creativity.
The predicted salary is between 36000 - 60000 £ per year.
A leading independent catering company in Greater London is seeking an Executive Chef Manager. This position involves leading a school catering team, providing meals, and managing stock control.
The ideal candidate will have strong craft and management skills, a passion for fresh food, and experience in client relations.
Qualified candidates will enjoy a competitive salary for a Monday to Friday, 40-hour week on a term-time only basis.
School Catering Executive Chef — Lead Kitchen & Menu employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Executive Chef — Lead Kitchen & Menu
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead on a role that’s perfect for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a demo of your cooking style. This is a great way to showcase your passion for fresh food and your management skills in action.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Tailor your answers to reflect how your experience aligns with their mission, especially in client relations and stock control.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge over other candidates. Let’s get you that dream job!
We think you need these skills to ace School Catering Executive Chef — Lead Kitchen & Menu
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and quality meals. Share any experiences or projects that highlight your culinary creativity and commitment to serving delicious food.
Highlight Your Management Skills: As an Executive Chef Manager, we want to know about your leadership style. Include examples of how you've successfully led a team in the past, managed stock control, and ensured high standards in the kitchen.
Tailor Your Application: Make sure your application speaks directly to the role. Use keywords from the job description, like 'client relations' and 'school catering', to show that you understand what we're looking for and how you fit the bill.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
As an Executive Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of meals you’d be preparing for schools and be ready to discuss your approach to menu planning, including how you incorporate fresh ingredients and cater to dietary needs.
✨Demonstrate Leadership Skills
This role involves leading a team, so be prepared to share examples of how you've successfully managed kitchen staff in the past. Discuss your leadership style and how you motivate your team to deliver high-quality meals consistently.
✨Showcase Your Client Relations Experience
Client relations are key in this role. Think of specific instances where you've built strong relationships with clients or stakeholders. Be ready to explain how you handle feedback and ensure client satisfaction, especially in a school environment.
✨Prepare for Stock Control Questions
Managing stock is crucial in catering. Brush up on your knowledge of inventory management and cost control. Be ready to discuss your strategies for minimising waste and ensuring that the kitchen runs smoothly without compromising on quality.
